Cook

Violet Hazel; Sacramento (CA); On-site; USD 70,000 - 97,000; Full time

Job summary

Violet Hazel in Sacramento, CA is seeking a full-time Cook to prepare and cook meals to meet high standards of quality and presentation.

You will prepare ingredients, cook meals per recipes, ensure correct temperatures, and serve promptly while maintaining a clean, safe kitchen. Join a dedicated team in a modern kitchen, supporting health and safety regulations and delivering excellent food to customers.

Qualifications

• Bachelor's degree in a relevant field is required; project management experience is preferred.
• At least one year of experience in a food service or kitchen environment; knowledge of food safety regulations.
• Strong communication, detail-orientation, and ability to work under pressure.

Responsibilities

• Preparing ingredients for meals as per recipes.
• Cooking meals according to recipes and ensuring proper temperatures.
• Maintaining a clean, organized kitchen and complying with health and safety regulations.
• Delivering meals promptly to customers.

Skills

Project management experience

Communication skills

Attention to detail

Ability to work under pressure

Education

Bachelor's degree in a relevant field

High school diploma or equivalent

Tools

Microsoft Project

Asana

Trello

Job description

Violet Hazel, a thriving food service company based in Sacramento, CA, is seeking a full-time Cook. This role involves preparing and cooking meals to meet high standards of quality and presentation.

Your day-to-day tasks will include preparing ingredients, cooking meals according to recipes, and ensuring food is cooked to the correct temperature and served promptly. You'll also maintain a clean and organized kitchen, adhering to health and safety regulations.

You’ll be part of our dedicated team in the bustling city of Sacramento, CA, working in our modern kitchen. Our team is committed to delivering excellent food to our customers.

The annual compensation for this role ranges from $70,000 to $96,825, depending on your experience and qualifications. Benefits are not specified, but the role typically includes a comprehensive benefits package, which may encompass health insurance, retirement plans, and possibly other perks. The position requires a bachelor's degree in a relevant field, with a preference for candidates who have experience in project management or a similar role. You will be responsible for overseeing various projects, managing a team of professionals, and ensuring that all tasks are completed on time and within budget. The workplace is typically an office environment, but remote work options may be available depending on the company's policies. You will need to be proficient in project management software such as Microsoft Project, Asana, or Trello, as well as other relevant tools depending on the specific requirements of the role.

To excel in this role, you'll need a high school diploma or equivalent, at least one year of experience in a food service or kitchen environment, and a strong understanding of food safety and sanitation regulations. You should also be able to work well under pressure, be detail-oriented, and have excellent communication skills.

Key Responsibilities

• Preparing ingredients
• cooking meals according to recipes
• maintaining a clean and organized kitchen
• ensuring food is cooked to the correct temperature and served promptly
• following health and safety regulations

Key Qualifications

• High school diploma or equivalent
• at least one year of experience in a food service or kitchen environment
• strong understanding of food safety and sanitation regulations
• ability to work well under pressure
• detail-oriented
• excellent communication skills