cook

Capstone at Royal Palm; Royal Palm Beach (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A senior living community is seeking a dedicated Cook to prepare and serve quality meals. You will be responsible for menu item preparation, ensuring food safety, and maintaining presentation standards. If you are passionate about making a direct impact on residents' lives, apply today!

Benefits

Competitive wages

Flexible scheduling options

Comprehensive benefit package

Paid time off and Holidays

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms provided

Employee Assistance Program

Qualifications

• Previous experience in Senior Living preferred.
• Experience with food handling safety and production methods required.
• Strong organizational and communication skills.

Responsibilities

• Prepare hot and cold menu items, ensuring proper portioning and serving.
• Adhere to standardized recipes and taste for quality.
• Ensure cleanliness and presentation of food.

Skills

Organizational skills

Communication skills

Attention to detail

Job description

About Discovery Management Group

Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Cook to join our team.

Cook Responsibilities:

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications:

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

_ If having a direct impact on the lives of others is appealing to you, apply today and join our team!_

EOE D/V