COOK

Universal Health Services, Inc.; Rosemead (CA); On-site; USD 24,796 - 38,572; Part time

Benefits offered by this job

Challenging and rewarding work

Career and growth opportunities

Comprehensive Benefits

Job summary

BHC Alhambra Hospital in Rosemead, California, part of Universal Health Services, Inc., seeks a Per Diem Cook to prepare breakfast, lunch and dinner for patients and staff. Schedule: Mon–Fri 3:00–7:00 pm with weekends as needed.

Responsibilities include opening the kitchen, following menus, and producing meals per production sheets. The role requires one year of quantity cooking experience, basic modified diet knowledge, sanitation training, and familiarity with industrial kitchen equipment.

Qualifications

• One year of quantity cooking experience preferred.
• Basic knowledge of modified diets and food service sanitation training.
• Experience with industrial kitchen equipment; supervisory exposure helpful.
• Certified Food Handler Card preferred.

Responsibilities

• Open the kitchen and organize daily events.
• Follow menus and recipes provided by management and dietitian.
• Prepare meals and beverages according to the daily production sheet.
• Ensure meals are attractive and served to patients and staff.

Skills

Quantity cooking

Food service sanitation

Supervisory experience

Education

Food service sanitation training

Certified Food Handler Card

Tools

Industrial kitchen equipment

Job description

Responsibilities

BHC Alhambra Hospital.

Cook – Per Diem.

Are you caring, compassionate and hardworking?

Apply today to join our amazing team!

Schedule:

Monday-Friday 3:00-7:00 pm

Weekends as needed for coverage

BHC Alhambra Hospital is located in the beautiful city of Rosemead, California. Our 115 bed facility established in 1924 prides itself on upholding a standard of excellence that allows our patients to take the first step to recovery. BHC Alhambra Hospital is a private, fully accredited, full-service acute psychiatric hospital serving children, adolescents and adults. BHC Alhambra is dedicated to providing quality behavioral health, substance abuse, and eating disorder treatment. We offer inpatient, residential, partial hospitalization and intensive outpatient options for individuals in the communities of the San Gabriel Valley, Los Angeles County, and surrounding areas.

The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.

Key Responsibilities

• Open the kitchen and ensure organization of daily events.
• Comply with facility and departmental policies and procedures regarding food services offered.
• Follow menus and recipes as provided by the Food Service Manager and Dietitian.
• Prepare meals and beverages according to menu cycle and daily production sheet, providing attention to attractive and tasteful meals.

Benefits

• Challenging and rewarding work environment
• Career and growth opportunities
• Comprehensive Benefits

Qualifications

Requirements:

Education/Experience: One (1) year experience in quantity cooking is desired, a basic knowledge of modified diets; training in food service sanitation; experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience helpful. Current Certified Food Handler Card preferred.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.