COOK

Universal Health Services; Rosemead (CA); On-site; USD 30,000 - 45,000; Part time

Benefits offered by this job

Challenging work environment

Career and growth opportunities

Comprehensive benefits

Job summary

Universal Health Services is looking for a Cook - Per Diem at BHC Alhambra Hospital in Rosemead, California. The role involves preparation and service of meals for patients and staff, adhering to the approved menu cycle and providing a clean, organized kitchen environment. Applicants should have one year of quantity cooking experience, knowledge of modified diets, and a current Certified Food Handler Card is preferred. We offer a challenging work environment with growth opportunities.

Qualifications

• One year experience in quantity cooking is desired.
• Basic knowledge of modified diets and food service sanitation.
• Current Certified Food Handler Card preferred.

Responsibilities

• Open the kitchen and ensure organization of daily events.
• Comply with facility and departmental policies regarding food services.
• Prepare meals according to menu cycle and production sheets.

Skills

Quantity cooking experience

Knowledge of modified diets

Food service sanitation training

Industrial kitchen equipment experience

Tools

Industrial kitchen equipment

Job description

Responsibilities

BHC Alhambra Hospital

Cook - Per Diem

Are you caring, compassionate and hardworking?

Apply today to join our amazing team!

Schedule

Monday-Friday 3:00-7:00 pm

Weekends as needed for coverage

BHC Alhambra Hospital is located in the beautiful city of Rosemead, California. Our 115 bed facility established in 1924 prides itself on upholding a standard of excellence that allows our patients to take the first step to recovery. BHC Alhambra Hospital is a private, fully accredited, full-service acute psychiatric hospital serving children, adolescents and adults. BHC Alhambra is dedicated to providing quality behavioral health, substance abuse, and eating disorder treatment. We offer inpatient, residential, partial hospitalization and intensive outpatient options for individuals in the communities of the San Gabriel Valley, Los Angeles County, and surrounding areas.

The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.

Key Responsibilities

• Open the kitchen and ensure organization of daily events.
• Comply with facility and departmental policies and procedures regarding food services offered.
• Follow menus and recipes as provided by the Food Service Manager and Dietitian.
• Prepare meals and beverages according to menu cycle and daily production sheet, providing attention to attractive and tasteful meals.

Benefits

• Challenging and rewarding work environment
• Career and growth opportunities
• Comprehensive Benefits

Qualifications

Requirements

One (1) year experience in quantity cooking is desired, a basic knowledge of modified diets; training in food service sanitation; experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience helpful. Current Certified Food Handler Card preferred.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

To learn more visit: http://www.bhcalhambra.com/