Cook

The Landings of Rocky Mount Mills; Rocky Mount (NC); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Company-paid holidays

Professional development

Job summary

The Landings of Rocky Mount Mills is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. The role requires preparing and serving meals, following dietary plans, and maintaining a clean kitchen workspace on site.

We value compassion for the elderly, teamwork, and adherence to food safety standards. Prior senior living or healthcare cooking experience is preferred, with opportunities for ongoing professional development and a supportive

Qualifications

• High school diploma or equivalent required.
• Prior cooking experience in senior living, healthcare, or restaurant settings preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.

Responsibilities

• Prepare and cook meals according to menus, meeting dietary requirements and resident preferences.
• Serve meals in a timely manner with quality, portion control and presentation in mind.
• Maintain a clean, organized, and sanitary kitchen following food safety procedures.
• Collaborate with the Dietary Manager and kitchen staff; assist in training new staff.
• Assist with inventory management and report shortages or ordering needs.
• Respond to special dietary requests and accommodate resident preferences.
• Adhere to health, safety, and sanitation regulations.

Skills

Meal preparation

Food safety knowledge

Time management

Compassion for elderly

Teamwork

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

The Landings of Rocky Mount Mills is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at The Landings of Rocky Mount Mills.

Why Join The Landings of Rocky Mount Mills?

At The Landings of Rocky Mount Mills, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly