Cook

ALG Senior; Smithfield (NC); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off and holidays

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Job summary

The Landings of Smithfield is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. You will prepare and cook meals according to menus and dietary requirements, and ensure timely service with high standards of presentation.

Join a compassionate team in a senior living setting; we value safety, quality, and resident satisfaction. Prior kitchen experience in senior living, healthcare, or restaurants is preferred.

Qualifications

• High school diploma or equivalent is required.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Prepare and cook meals according to menu plans, ensuring nutritious, appetizing meals and dietary requirements.
• Ensure meals are served timely with high quality, portion control and presentation.
• Maintain a clean, organized, and sanitary kitchen following safety procedures.
• Collaborate with Dietary Manager and kitchen staff; assist in training new staff.
• Assist with inventory control and report shortages or order needs.
• Respond to special dietary requests and accommodate residents’ preferences.

Skills

Food safety knowledge

Recipe following

Time management

Compassion for elderly

Team collaboration

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

The Landings of Smithfield is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at The Landings of Smithfield.

Why Join The Landings of Smithfield?

At The Landings of Smithfield, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly