Cook

Sagora Senior Living; Rocklin (CA); On-site; USD 28,116 - 35,197; Part time

Benefits offered by this job

Telemedicine

On-Demand Pay

Discounts program

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life Insurance

Flex Spending Account

Dependent Care FSA

Health Savings Account

401(k) with company match

Paid time off

Holiday pay

Counseling services

Discounted meal tickets

Referral Bonus Program

Tuition Assistance

Resident relationships

Job summary

Sagora Senior Living in Rocklin, CA is seeking a Cook to prepare à la carte items, monitor stock, maintain sanitation, and assist with training of the Culinary team. The role requires ServSafe Certification and Food Handler’s permit, 1+ years of kitchen experience, and strong communication with residents and staff.

This is a part-time position with starting pay $20.41–$25.55 per hour. Benefits include telemedicine, On-Demand Pay, health/dental/vision, 401(k) with company match, PTO, and more.

Qualifications

• One or more years of experience in a commercial kitchen.
• Must possess ServSafe Certification and Food Handler’s permit as regulated by state and local authorities.
• Must have skills in preparing specialized dishes for specific diets.
• Excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members.

Responsibilities

• Cook à la carte items
• Monitor stock
• Maintain cleanliness and sanitation of equipment, food storage, and work areas
• Assist with training of all Culinary team members
• Follow established methods of meal preparation and presentation
• Serve meals to residents promptly and in friendly and courteous manner

Skills

Experience in commercial kitchen

Communication skills

Specialized diets preparation

Tools

ServSafe Certification

Food Handler’s Permit

Job description

Position Details

Community Name: Ansel Park Independent Living
Address: 1250 Orchid Drive
Phone number: [phone]
Status: Part-time
Pay Starting at: $20.41 - $25.55

What does a Cook at Sagora do?

• Cook à la carte items
• Monitor stock
• Maintain cleanliness and sanitation of equipment, food storage, and work areas
• Assist with training of all Culinary team members
• Follow established methods of meal preparation and presentation
• Serve meals to residents promptly and in friendly and courteous manner

What do you need to be a Cook?

• One or more years of experience in a commercial kitchen preferred
• Must possess ServSafe Certification and Food Handler’s permit as regulated by state and local authorities.
• Must have skills in preparing specialized dishes for specific diets
• Excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members

Benefits

• Company-paid telemedicine service for all full-time benefit-eligible team members
• On-Demand Pay – request a pay advance!
• Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!
• Health/ Dental/ Vision/ Disability/ Life Insurance
• Flex Spending Account
• Dependent Care Flex Plan
• Health Savings Account
• 401(k) Retirement Savings Plan with company matching!
• Paid time off and Holiday pay
• Team Member Assistance Program – counseling services at the other end of the phone!
• Discounted Meal Tickets
• Referral Bonus Program – earn money for referring your friends!
• Tuition Assistance (for programs directly related to team member's position)
• Lasting relationships with our residents who have so much wisdom to share!

Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.