Cook

Wingstop 2367; River Oaks (TX); On-site; USD 16,531,000 - 22,042,000; Full time

Job summary

Wingstop is seeking a cook to prepare quality food that tastes great and remains consistent from day to day. The role emphasizes adherence to hygiene and sanitation procedures, proper use of cleaning products, and staying calm and efficient in a busy kitchen.

The cook must have a Food Handler Certification and follow safety guidelines for fryer shortening and cleaning. The position requires maintaining a clean kitchen and strong hygiene practices throughout shifts.

Qualifications

• Food Handler Certification required.
• Daily fryer shortening filtration and refreshing following all safety procedures and using proper safety equipment.
• Maintain kitchen cleanliness throughout shift and clean as you go.
• Understand and follow hygiene and food handling practices.

Responsibilities

• Prepare quality Wingstop food that tastes great and remains consistent.
• Follow company standards across operations and ensure proper hygiene and sanitation.

Skills

Calm under pressure

Hygiene awareness

Instruction following

Education

Food Handler Certification

Job description

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day.

This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures.

The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Food Handler Certification required.

Cook must filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment.

Must assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time.

Know and thoroughly understand the importance of good hygiene and food handling practices.

Cook must demonstrate ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning product.

Compensation: To be discussed