Cook

Wingstop 232; Dallas (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Wingstop 232 in Dallas, Texas is seeking a cook to prepare quality food consistently while ensuring compliance with safety and sanitation standards. The ideal candidate will maintain cleanliness in the kitchen, follow safety procedures, and must have a Food Handler Certification. This role is essential for delivering high-quality service and adhering to company operational standards. Compensation details will be discussed during the interview process.

Qualifications

• Food Handler Certification required.

Responsibilities

• Follow safety and sanitation procedures; maintain personal hygiene and cleanliness.
• Prepare quality Wingstop menu items that taste great and are consistent.
• Filter and refresh fryer shortening daily, following all safety procedures.
• Keep the kitchen clean throughout the shift.
• Understand and apply instructions for the safe use of chemical cleaning products.

Job description

Overview

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation, maintaining the highest quality products and services delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Responsibilities

• Follow safety and sanitation procedures; maintain personal hygiene and cleanliness.
• Prepare quality Wingstop menu items that taste great and are consistent.
• Filter and refresh fryer shortening daily, following all safety procedures with proper safety equipment.
• Keep the kitchen clean throughout the shift (clean-as-you-go and at closing time).
• Understand and apply instructions for the safe use of chemical cleaning products.

Qualifications

• Food Handler Certification required.

Compensation

Compensation: To be discussed