Cook

SSM Health; Richmond (VA); On-site; USD 30,000 - 45,000; Full time

Job summary

SSM Health is looking for a dedicated Cook to join their team at the Richmond Specialty Hospital. This full-time role involves preparing food for patients and the cafeteria while maintaining high standards of cleanliness and nutritional knowledge. The position offers generous PTO and comprehensive benefits to support your health and work-life balance.

Benefits

Generous PTO

Comprehensive medical/RX plan

401(k) retirement plan with company matching

Life and disability protection

Qualifications

• Minimum one year of cooking experience required.
• Preference for culinary education and food safety training.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain kitchen equipment.
• Follow standardized recipes and portion control.

Skills

Food Preparation

Equipment Maintenance

Nutritional Services Knowledge

Education

High School degree or equivalent

Culinary Arts degree

Job description

Overview

Position: Cook

Location: Richmond, VA

Schedule: Full-time /Per Diem

Select Specialty Hospital - Richmondis a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
• Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans