Cook

Select Medical; Richmond (VA); On-site; USD 30,000 - 50,000; Full time

Job summary

A leading healthcare provider in Richmond, VA, is seeking a dedicated Cook to join their team. This full-time position focuses on high-quality food preparation for patients and cafeteria services while ensuring cleanliness and adherence to recipes. With generous PTO and healthcare benefits, this role supports both personal and professional growth.

Benefits

Generous PTO

Comprehensive medical, health, vision, and dental plans

Company-matching 401(k)

Qualifications

• One year of cooking experience required.
• Preferred qualifications include culinary education or food safety training.

Responsibilities

• Provide high-quality food preparation for patients and cafeteria.
• Clean and maintain kitchen equipment.

Skills

Food preparation

Cleanliness

Following recipes

Education

High School degree or equivalent

Culinary Arts degree

Job description

Overview

Position: Cook

Location: Richmond, VA

Schedule: Full-time /Per Diem

Select Specialty Hospital - Richmondis a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
• Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans