Cook

Solera Senior Living; Raleigh (NC); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Immediate pay

Tuition reimbursement

Medical benefits

Dental & vision

401(k) match

Paid holidays

Paid time off

EAP

Employee discounts

Team culture

Job summary

Solera Senior Living in Raleigh, NC is seeking a Cook to prepare nutritious, high-quality meals for residents. This part-time role (22-23 hours/week) offers consistent evening and weekend shifts and a supportive kitchen team dedicated to a warm, dignified dining experience.

You will follow standardized recipes, monitor portions, assist with menu planning, and ensure food safety and sanitation. The role emphasizes teamwork, communication, and a compassionate approach to serving seniors, with

Qualifications

• 2+ years cooking experience in a restaurant or senior living environment.
• Ability to follow recipes and dietary guidelines while maintaining consistency.
• ServSafe/Food Handler certification (or willingness to obtain).

Responsibilities

• Prepare, cook, and present meals following standardized recipes and dietary requirements.
• Ensure meals meet quality, taste, and presentation standards.
• Maintain a clean, organized, and sanitary kitchen following food safety regulations.
• Assist in menu planning and meal prep for daily meals and events.
• Follow portion control and assist with inventory management.
• Collaborate with dietary team to accommodate residents' dietary needs.
• Engage with residents to create a welcoming dining experience.
• Inspect storage areas for proper stocking and labeling of ingredients.
• Adhere to health department standards for kitchen safety.
• Assist in training other kitchen team members.

Skills

Teamwork

Communication

Recipe following

Food safety

Resident focus

Job description

Cook

Love making a difference in the lives of seniors?

At Solera Senior Living, we are guided by our Core Values—Compassion, Communication, Commitment, and Creativity which shape how we serve residents, support families, and work together as a team. As a Cook, you’ll play a vital role in creating nutritious, high-quality meals that bring comfort, connection, and enjoyment to our residents each day.

Available Shifts: Part-Time 22-23hours/week

Saturday: 2pm-7pm

Sunday: 6:30am-2pm

Monday: 11am-7pm

What Solera Offers You

• A growing company with opportunities for career advancement
• Immediate pay access — no more waiting for payday
• Tuition reimbursement to support your professional growth
• Comprehensive medical benefits with discounted gym memberships
• Dental, vision, life, and disability insurance
• 401(k) retirement plan with company match
• Paid holidays and paid time off
• Employee Assistance Program (EAP)
• Perks and employee discount programs
• Supportive, team-oriented workplace culture

About the Role:

As a Cook, you’ll play a key role in delivering high-quality meals and ensuring a great dining experience for our residents.

Cook Key Responsibilities:

• Prepare, cook, and present meals following standardized recipes and dietary requirements.
• Ensure all meals meet quality, taste, and presentation expectations.
• Maintain a clean, organized, and sanitary kitchen, following all food safety regulations.
• Assist in menu planning and meal prep for daily meals and special events.
• Follow portion control standards and assist with food inventory management.
• Work with the dietary team to accommodate residents' special dietary needs and restrictions.
• Engage with residents to understand their dining preferences and create a welcoming experience.
• Inspect food storage areas to ensure proper stocking, labeling, and rotation of ingredients.
• Adhere to community and health department standards for food preparation and kitchen safety.
• Assist in training and supporting other kitchen team members as needed.

Cook Qualifications:

• 2+ year of cooking experience in a restaurant, senior living, or similar environment.
• Ability to follow recipes and dietary guidelines while maintaining consistency.
• Strong teamwork and communication skills.
• Ability to make decisions independently and stay organized in a fast-paced environment.
• A passion for working with seniors and making a difference in their lives.
• ServSafe/Food Handler’s Permit (or willingness to obtain).

At the Willows, we’ve partnered with Candid, an AI-powered virtual interviewer, to make the first step in our hiring process simple, convenient, and engaging for all candidates.

Solera Senior Living is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable law.

All offers of employment are contingent upon the successful completion of a background check.