Cook

Solera Senior Living; Maryland; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Immediate pay access

Tuition reimbursement

Comprehensive medical benefits

Dental, vision, life, and disability

401(k) retirement plan with company  +

Paid holidays and PTO

Employee Assistance Program

Perks and employee discounts

Supportive team culture

Job summary

Solera Senior Living is seeking a Cook to prepare nutritious, high-quality meals for residents at Village Crossing in Maryland. You will follow standardized recipes, accommodate dietary needs, and ensure meals look and taste great.

The role emphasizes a clean kitchen, safety compliance, and engaging with residents to create a welcoming dining experience. The position supports a team-oriented culture with opportunities for growth and benefits like immediate pay access, tuition reimbursement, and

Qualifications

• 2+ years cooking experience in restaurant or senior living settings.
• Ability to follow recipes and dietary guidelines.
• Strong teamwork and communication skills.
• Ability to make independent decisions in a fast-paced kitchen.
• Passion for working with seniors and making a difference.
• ServSafe/Food Handler’s Permit or willingness to obtain.

Responsibilities

• Prepare, cook, and present meals following recipes and dietary needs.
• Ensure meals meet quality, taste, and presentation standards.
• Maintain a clean, sanitary kitchen following food safety rules.
• Assist in menu planning and meal prep for daily meals and events.
• Follow portion controls and help with inventory management.
• Collaborate with dietary team for residents' dietary requirements.
• Engage with residents to understand dining preferences.
• Inspect storage areas for stocking, labeling, and rotation.
• Adhere to health department standards and kitchen safety.
• Assist in training other kitchen team members.

Skills

Cooking experience

Teamwork

Communication

Food safety adherence

Education

ServSafe/Food Handler’s Permit

Job description

Cook - Village Crossing at Worman's Mill

Position Available: Full Time

Love making a difference in the lives of seniors?

At Solera Senior Living, we are guided by our Core Values—Compassion, Communication, Commitment, and Creativity which shape how we serve residents, support families, and work together as a team. As a Cook, you’ll play a vital role in creating nutritious, high-quality meals that bring comfort, connection, and enjoyment to our residents each day.

What Solera Offers You

• A growing company with opportunities for career advancement
• Immediate pay access — no more waiting for payday
• Tuition reimbursement to support your professional growth
• Comprehensive medical benefits with discounted gym memberships
• Dental, vision, life, and disability insurance
• 401(k) retirement plan with company match
• Paid holidays and paid time off
• Employee Assistance Program (EAP)
• Perks and employee discount programs
• Supportive, team-oriented workplace culture

About the Role:

As a Cook, you’ll play a key role in delivering high-quality meals and ensuring a great dining experience for our residents.

Cook Key Responsibilities:

• Prepare, cook, and present meals following standardized recipes and dietary requirements.
• Ensure all meals meet quality, taste, and presentation expectations.
• Maintain a clean, organized, and sanitary kitchen, following all food safety regulations.
• Assist in menu planning and meal prep for daily meals and special events.
• Follow portion control standards and assist with food inventory management.
• Work with the dietary team to accommodate residents' special dietary needs and restrictions.
• Engage with residents to understand their dining preferences and create a welcoming experience.
• Inspect food storage areas to ensure proper stocking, labeling, and rotation of ingredients.
• Adhere to community and health department standards for food preparation and kitchen safety.
• Assist in training and supporting other kitchen team members as needed.

Cook Qualifications:

• 2+ year of cooking experience in a restaurant, senior living, or similar environment.
• Ability to follow recipes and dietary guidelines while maintaining consistency.
• Strong teamwork and communication skills.
• Ability to make decisions independently and stay organized in a fast-paced environment.
• A passion for working with seniors and making a difference in their lives.
• ServSafe/Food Handler’s Permit (or willingness to obtain).

At Village Crossing, we’ve partnered with MemoMate, an AI-powered virtual interviewer, to make the first step in our hiring process simple, convenient, and engaging for all candidates.

Solera Senior Living is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable law.

All offers of employment are contingent upon the successful completion of a background check.

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