Cook

Mqshealth; Providence (RI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading healthcare facility is seeking a dedicated Cook to join their team. This full-time position involves food preparation, ensuring nutritional quality, and maintaining safety standards. Ideal candidates will have a high school diploma and experience in food service, alongside a commitment to providing excellent care to residents.

Benefits

Tuition reimbursement

Employee referral bonus

Health, vision, and dental benefits

401(k) with match

Life insurance

Employee assistance program (EAP)

Qualifications

• COVID-19 vaccination required.
• Prior food preparation experience preferred.
• Knowledge related to age-specific care needs.

Responsibilities

• Prepare meals according to menus and recipes.
• Operate kitchen equipment safely and effectively.
• Ensure food safety and hygiene standards.

Skills

Food Preparation

Food Safety

Nutritional Knowledge

Education

High School Diploma

Tools

Kitchen Utensils & Equipment

Job description

Join our team at Elmhurst Rehabas a Cook.

Proudly supported by Marquis Health Consulting Services

Full-Time position - 5:30 a.m. - 2 p.m. - including every other weekend

Responsibilities as a Cook

• Food Preparation/Production Responsibilities

• Reviews menus, production and prep guides to determine type and quantities of food to be prepared.’

• Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost quality with a minimum of waste.

• Uses nutritionally equivalent substitutes when required.

• Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet.

• Follow recipes.

• Prepares and assists with special function meals.

• Completes work assignments

• Meal Service Responsibilities

• Food Safety

Qualificationsof a Cook

• Primary series of the COVID-19 vaccine required

• High school diploma preferred.

• Prior work experience with food preparation a plus.

• Demonstrated knowledge and skills necessary to provide care appropriate to the age-related needs of the residents served.

Benefitsof a Cook

• Tuition reimbursement

• Employee referral bonus

• Health, vision, and dental benefits

• 401(k) with match

• Employee engagement and culture committee

• Company sponsored life insurance

• Employee assistance program (EAP) resources

The facility provides equal employment opportunities to all applicants and employees and prohibits discrimination and harassment of any kind. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by federal, state, or local law. All qualified applicants are encouraged to apply.