Cook

Regency Pacific Management; Prineville (OR); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Prescription Drug Coverage

PTO (Vacation/Sick)

Life Insurance

EAP

Employee Discounts

401-K

Job summary

Regency Village at Prineville is seeking a Quick and Precise Cook to prepare and serve meals for residents in a timely manner. You will oversee foodservice operations, ensuring adequate food and supplies are available, while maintaining a clean, safe kitchen environment.

Responsibilities include following the weekly menu, handling substitutions, and complying with state sanitation codes. You will manage inventory, place orders, and accommodate resident food preferences as needed.

Qualifications

• Typical candidates have one year of cooking experience.
• Read, write, speak and understand English.
• Can obtain Food Handler's card. Meet all mandatory health requirements by State regulations.

Responsibilities

• Prepare and serve food to residents within the scheduled timeframe.
• Follow menu cycle, noting changes or substitutions made on proper form.
• Clean and maintains a neat, safe working environment, including the kitchen and food service areas.
• Comply with state sanitation codes.
• Maintain inventory control, places food orders, verifies that items are received appropriately, and restock appropriately.
• Ensure that resident food preferences are known and followed.

Skills

Cooking

Food safety

Food prep

Job description

We are Regency Village at Prineville, centrally located in Prineville, OR. We are a retirement / assisted living community providing each individual compassionate care in a nurturing environment. We are looking for caring and compassionate individuals to join our team.

Quick and Precise Cook

As a cook, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available.

You Will

• Prepare and serve food to residents within the scheduled timeframe.
• Follow menu cycle, noting changes or substitutions made on proper form
• Clean and maintains a neat, safe working environment, including the kitchen and food service areas
• Comply with state sanitation codes
• Maintain inventory control, places food orders, verifies that items are received appropriately, and restock appropriately
• Ensure that resident food preferences are known and followed

You Currently

• Can obtain Food Handler's card. Meet all mandatory health requirements by State regulations
• Typical candidates have one year of cooking experience.
• Read, write, speak and understand English.

Our Benefits

• Medical / Dental / Vision Insurance
• Prescription Drug Coverage
• Vacation/Sick/Paid Time Off (PTO) - Based on State
• Paid Life Insurance
• Employee Assistance Program (EAP)
• Employee Discounts (movies, restaurants, gifts, & more)
• 401-K

We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace.