Cook

Fulenwider Group; Princeton (WV); On-site; USD 17,000 - 21,000; Full time

Job summary

KFC Princeton, located at 1237 Stafford Dr, Princeton, WV 24740, is seeking a team member to assist in cooking and food preparation. This role requires working with fast-paced kitchen equipment while maintaining cleanliness and safety standards.

The position emphasizes reliable teamwork, ability to follow orders, and a strong focus on efficient, sanitary food handling to ensure high quality chicken products.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Responsibilities

• Prepares chicken cooked to order or kept warm.
• Operates griddles, grills, or deep fryers.
• Prepares, washes, and cuts food.
• Prepares and cooks food according to orders; verifies quality and quantity.
• Maintains sanitation, health, cleanliness, and safety standards.
• Performs other related duties as assigned.

Skills

Communication

Sanitation

Food handling

Teamwork

Pressure handling

Personal cleanliness

Education

High school diploma or equivalent

Tools

Griddles/Grills/Deep fryers

Job description

Job Location: KFC 1237 Stafford Dr, Princeton, WV 24740 | E320143 - Princeton, WV 24740

Duties/Responsibilities

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.