Cook

Fulenwider Group; Beaver (WV); On-site; USD 24,000 - 30,000; Full time

Job summary

Fulenwider Group operates a KFC location in Beaver, WV, seeking a motivated team member for food preparation and service. You will prepare, cook, and warm chicken according to orders, maintain cleanliness, and follow safety standards across the kitchen. Candidates should be able to work early mornings, evenings, weekends, and holidays, and thrive in a fast-paced team environment.

Experience in food handling is a plus, but a willingness to learn and strong communication are essential for success.

Qualifications

• High school or vocational coursework in kitchen basics, such as food safety.
• Willingness to learn sanitation regulations and food-handling procedures.
• Ability to work quickly and accurately in a fast-paced kitchen.

Responsibilities

• Prepares world-famous chicken cooked to order or kept warm until sold.
• Operates large-volume cooking equipment like griddles, grills, or deep fryers.
• Prepares, washes, and cuts food for cooking.

Skills

Verbal communication

Written communication

Team player

Under pressure

Sanitation basics

Food handling

Work efficiently

Personal cleanliness

Education

High school coursework

Job description

Job Details

Job Location: KFC 904 Ritter Dr., Beaver, WV 25813 | E320145 - Beaver, WV 25813

Duties/Responsibilities:

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

QualificationsRequired Skills/Abilities:

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience:

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements:

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.