Cook

Century-Golf-Partners-1; Prescott (AZ); On-site; USD 26,000 - 30,000; Full time

Job summary

Century-Golf-Partners-1 is seeking a Cook for Regular Full Time service in Prescott, AZ. The role focuses on high-quality culinary output for members and guests, with responsibilities across a la carte service and catered events.

Applicants should have prior cooking experience, strong knowledge of sanitation, and a Serve Safe certification, with clear English communication and a team-oriented attitude to meet guest expectations.

Qualifications

• Prior experience as a Cook.
• Knowledge of food preparation and kitchen operation in upscale environments.
• Serve Safe certification is required.
• Sound understanding of sanitation practices.
• Able to communicate in English with team members and managers.

Responsibilities

• Prepare and cook food including a la carte items per specifications and sanitary standards.
• Assist in menu requirements and food supplies with Sous Chef.
• Portion and service of food to servers.
• Prepare cold and hot side items for events and daily service.
• Keep kitchen clean and organized; operate equipment safely.

Skills

Experience as cook

Food preparation

Safe serve certification

Sanitation practices

English communication

Team player

Sense of urgency

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

REGULAR FULL TIME Service Prescott, AZ, US

Salary Range: $19.00 To $22.00 Hourly

POSITION SUMMARY

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

EXPERIENCE, EDUCATION AND SKILLS REQUIRED

• Prior experience as a Cook required.
• This position requires considerable knowledge and experience in food preparation, and kitchen operation in high quality/upscale environment.
• Serve safe certification is required
• A sound understanding of sanitation practices
• Able to understand and communicate in English and must be able to communicate effectively to team members and managers
• Possess a team member spirit and work closely with others
• Have a sense of urgency and strives to exceed member expectations

ESSENTIAL RESPONSIBILITIES

• Working knowledge of broiler, pantry and sauté stations. As well as purchasing and receiving. Must have reliable transportation. Ability to foster strong relationships with members and employees.
• Confers with Sous Chef for menu requirements, and food supplies for preparation.
• Prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner.
• Portions food and issues to server upon order.
• Prepares all cold side items according to menus and specials.
• Makes daily preparations of menu items in a high quality and presentation manner.
• Assists in other food preparation (hot or cold) for other events as needed.
• Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas.
• Operates equipment in safe and sanitary manner.
• Reports to Sous Chef or other supervisor on food supply shortage or any other problem at the station.
• Assists in receiving and storage of food when necessary.
• Performs other duties as requested.
• Cooks hot side food items for banquets and assists other cooks in food preparation as needed.
• Breaks down the station in the end of each shift: turns off all equipment and lights, locks storage areas.

PHYSICAL AND MENTAL DEMANDS

Must be able to lift at least 50 lbs and stand for long durations of time.

TYPICAL WORKING CONDITIONS

Kitchen environment, heat and cold exposure