COOK

Metro Services, LLC; Pooler (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

Metro Diner is seeking a Cook to join their team in Pooler, Georgia. The ideal candidate will prepare food according to established recipes and maintain a clean work environment. This role offers flexible schedules, meal discounts, and competitive benefits after one year.

Benefits

Flexible Schedules

Meal Discounts for Friends / Family

Paid Vacation (after 1 year)

Competitive Benefits (after 1 year)

Free Tele-Medicine (after 1 year)

Perks at Work (30,000 discounts)

Qualifications

• Commitment to prepare food according to recipes.
• Ability to maintain a clean and organized work area.
• Experience in a fast-paced cooking environment is a plus.

Responsibilities

• Prepare food products according to Metro Diner recipes.
• Maintain cleanliness and organization of the kitchen.
• Restock food items proactively to reduce ticket times.

Skills

Food preparation

Cleanliness

Team communication

Inventory rotation

Job description

We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We don't just speak about our culture; we live and breathe it every day — it's who we are!

Position: Cook

Cooks are a key part of Metro Diner's success. It is your responsibility to prepare food products according to Metro Diner recipes, utilizing a variety of processes, equipment, and utensils. Metro Diner kitchens are our showpieces, so it is essential to always keep your station clean.

We offer:

1. Flexible Schedules
2. Meal Discounts for Friends / Family
3. Paid Vacation (after 1 year)
4. Competitive Benefits (after 1 year)
5. Free Tele-Medicine through First Stop Health (after 1 year)
6. Perks at Work (over 30,000 discounts on travel, fitness, auto, event tickets & more)
7. A great team ready for you to join!

You have:

1. A commitment to prepare food products according to Metro Diner recipes, using a variety of processes, equipment, and utensils
2. The willingness to comply with our standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures
3. The ability to maintain a clean, organized, and sanitary work area
4. An understanding that proactively restocking food items reduces ticket times
5. The motivation to consistently adhere to company productivity and labor goals

You might also have:

1. Experience as a Cook in a fast-paced environment
2. Skills in communicating with fellow team members to ensure efficient order production with minimal ticket times
3. Knowledge of proper inventory rotation and FIFO system
4. Experience in organizing and labeling shelves, equipment, and ingredients
5. Motivation to seek cross-training and professional development in other areas