Cook

Trillium-Woods; Plymouth (MN); On-site; USD 25,000 - 30,000; Full time

Job summary

Trillium Woods is seeking a hospitality-focused Cook to join our Community Culinary Services team in Plymouth, MN. This full-time position covers breakfast, lunch, and dinner shifts, with a roughly 6:30am–2:00pm and 10:30am–6:30pm rotation, including every other weekend.

You will produce and plate meals, ensure nutrition standards, and maintain high cleanliness. Ideal candidates will have a high school diploma, a SERV Safe certificate within 60 days, and at least three years of restaurant or

Qualifications

• High school diploma required.
• SERV Safe certification required within 60 days of employment.
• Minimum of three years restaurant/senior living or equivalent cooking experience.

Responsibilities

• Exemplify cleanliness, sanitation and organizational standards at all times.
• Adhere to food quality, appearance and presentation standards.
• Prepare and serve menu cycle programs meeting dietary/nutritional criteria as required by local regulations.
• Demonstrate speed, accuracy and efficiency in cooking.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving meals and ware washing as needed.
• Visit residents to assess food service quality and adjust operations accordingly.
• Represent the community with a warm, inviting demeanor to support marketing goals.
• Support driving top-line revenue and occupancy through engaged staff

Education

High school diploma

Tools

SERV Safe certification

Job description

When you work at Trillium Woods, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Trillium Woods is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Hours/Shifts: This is a full time position, breakfast/lunch/dinner. flexible 6:30am - 2:00pm and 10:30am - 6:30pm. Including every other weekend.

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• SERV Safe required within 60 days of employment
• Minimum of three year restaurant/senior living or equivalent cooking experience

Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.

EEO Employer

Pay Range: $18.00 – $22.00 per hour, based on experience

Job Info

• Job Identification 40200
• Job Category Culinary Services
• Posting Date 09/22/2026, 08:21 PM
• Job Schedule Full time
• Locations 5855 Cheshire Pkwy, Plymouth, MN, 55446, US