Cook

Brandon Wilde; Plymouth (MN); On-site; USD 25,000 - 30,000; Full time

Job summary

Trillium Woods is seeking a hospitality-focused Cook for full-time hours, covering breakfast, lunch and dinner with shifts from 6:30am-2:00pm or 10:30am-6:30pm, including every other weekend. Responsibilities include maintaining cleanliness, ensuring food quality and dietary compliance, and supporting resident meals.

The position requires a High school diploma, SERV Safe within 60 days, and at least three years of relevant cooking experience. Vaccination status may be requested.

Qualifications

• High school diploma required.
• SERV Safe certification required within 60 days of employment.
• Minimum of three years restaurant/senior living or equivalent cooking experience.

Responsibilities

• Maintain cleanliness and sanitation according to Community standards.
• Prepare and present food to meet quality and dietary criteria.
• Produce and serve menu cycle programs with speed and accuracy.
• Assist with serving meals and ware washing as needed.
• Visit residents to evaluate food service and make improvements.
• Represent the community in a warm, inviting manner to support occupancy and revenue.

Education

High school diploma

Tools

SERV Safe certification

Job description

When you work at Trillium Woods, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Trillium Woods is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Hours/Shifts: This is a full time position, breakfast/lunch/dinner. flexible 6:30am - 2:00pm and 10:30am - 6:30pm. Including every other weekend.

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• SERV Safe required within 60 days of employment
• Minimum of three year restaurant/senior living or equivalent cooking experience

Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.

EEO Employer

Pay Range: $18.00 – $22.00 per hour, based on experience

Job Info

• Job Identification 40200
• Job Category Culinary Services
• Posting Date 09/22/2026, 08:21 PM
• Job Schedule Full time
• Locations 5855 Cheshire Pkwy, Plymouth, MN, 55446, US