Cook

Benchmark Hospitality at DU; Pittsburgh (Allegheny County); On-site; USD 10,000 - 60,000; Part time

Job summary

A top hotel in Pittsburgh seeks a Line Cook who is passionate about hospitality. This position plays a critical role in preparing and cooking high-quality dishes for guests and associates. Ideal candidates will have previous cooking experience, attention to detail, and the ability to thrive in a fast-paced kitchen environment.

Benefits

401K matching plan

Professional development opportunities

Generous bonuses

Travel perks

Qualifications

• 1-2 years experience in the restaurant industry preferred.
• Able to lift items up to 50 pounds and work on feet for shifts.

Responsibilities

• Assist in preparation, production, and service of food.
• Ensure quality and presentation of dishes by following recipes.
• Maintain sanitation standards and food safety regulations.

Skills

Attention to detail

Multitasking

Ability to work in a fast-paced environment

Job description

Opening Post Information* : Posted Date 1 month ago (5/8/2025 4:23 AM)

Opening ID 2025-55210

# of Openings 1

Job Locations US-PA-Pittsburgh

Department (Portal Searching) Food & Beverage

Position Type (Portal Searching) Regular Part Time

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

Location Description

At the Cambria Hotel Pittsburgh Downtown we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, a matching 401K plan, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 140 hotels representing all major brands. We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us. If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at Cambria Hotel Pittsburgh Downtown with Pyramid Hotel Group can mean for you!

Description

Responsible for the preparation and cooking of food according to established recipes and standards.

ESSENTIAL FUNCTIONS:

· Assists in the preparation, production and service of food for restaurant, banquet and associate functions.

· Ensure the quality and presentation of dishes by following recipes and/or product specifications.

· Maintain standards of sanitation and adhere to food safety regulations.

· Operate and maintain a variety of kitchen equipment including but not limited to choppers, mixing machines, slicers, steamers, grills, etc.

· Perform all other duties as deemed necessary by management.

Qualifications

REQUIREMENTS:

· Able to move items weighing up to 50 pounds including stocking shelves above eye level.

· Attention to detail and multitasking skills.

· Ability to work in a fast-paced environment

· Must be able to bend, twist, lift and stand for the shift worked.

· Previous Line Cook experience is preferred.

· 1-2 years experience in the restaurant industry.

Compensation Range

The compensation for this position is $19.00/Hr. - $19.00/Hr. based on qualifications and experience.

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