Cook

Paradies Lagardère; Pittsburgh (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the retail industry is seeking a Cook to provide exceptional dining experiences. The ideal candidate will prepare high-quality meals, maintain cleanliness, and ensure compliance with food safety regulations. This entry-level position requires strong communication skills and the ability to work in a fast-paced environment. Join a dynamic team and contribute to a supreme dining experience for guests.

Qualifications

• Minimum of 1 year of related cooking experience.
• Ability to communicate effectively with customers.

Responsibilities

• Prepare high-quality meals with 100% recipe adherence.
• Ensure compliance with food safety laws and regulations.
• Maintain a clean and organized work environment.

Skills

Customer Service

Communication

Adaptability

Education

High School diploma or GED

Culinary school training

Job description

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Position Description Summary

The Cook provides a supreme dining experience to guests by preparing high-quality meals. The main goal is to ensure guests always enjoy exceptional dining experiences. Maintaining cleanliness of the food service area and equipment is a top priority. The Cook must execute dishes with 100% recipe adherence and maintain a clean work environment. Responsibilities include ensuring a safe work environment and proper storage of food and supplies. The Cook should work well under pressure, be detail-oriented, and capable of multi-tasking.

Duties and Responsibilities

• Exceed first-class service standards with every guest, partner, and peer.
• Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food.
• Ensure compliance with all relevant food safety laws and regulations.
• Sample products, follow menus, estimate food requirements, check production, and keep records to plan and requisition supplies.
• Practice excellent food safety and sanitation.
• Restock kitchen supplies and food items regularly.
• Assist with ordering and planning food supplies.
• Report equipment repairs and maintenance needs.
• Help train new cooks and staff, offering assistance as needed.
• Monitor proper rotation and dating of prepped and food items.
• Maintain a clean, organized, and safe work environment.
• Perform other duties as assigned.

Position Qualifications

• High School diploma or GED; culinary school training is a plus.
• Minimum of 1 year of related cooking experience; experience in high-volume or fast-casual restaurants preferred.
• Ability to speak, read, and understand instructions and policies; communicate effectively with customers.
• Food handler's card may be required per local/state regulations.
• Ability to work independently for extended periods and exercise good judgment with guests.
• Available to work various shifts in a team-oriented environment.
• Excellent customer service and communication skills.
• Self-motivated with good prioritization skills.
• Adaptability to changing priorities and situations.
• Proficiency in reading, writing, and math.
• Ability to lift at least 50 lbs, stand for long periods, and work in varying temperatures.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Retail