Cook

Sioux Center Health; Pipestone (MN); On-site; USD 29,356 - 42,567; Full time

Benefits offered by this job

Health and Dental Insurance

Employer Contribution to Health Savings Account (HSA)

Paid Time Off

Pension Plan with Substantial Employer Contribution

Employee Wellness Program

Tuition Reimbursement for Career Development

Employee Assistance Program

Continuing Education Opportunities

Employer Paid Life Insurance

Job summary

Sioux Center Health in Pipestone, MN is seeking qualified individuals to join their team as part of their food service staff. This role focuses on accurate meal tray assembly and food preparation while adhering to dietary restrictions and sanitation standards.

A high school diploma or GED is preferred along with at least one year of experience in a healthcare food service environment. The position offers a competitive pay range of $21.31-30.90 depending on experience, along with various benefits including health insurance, paid time off, and tuition reimbursement.

Qualifications

• 1 year experience in a healthcare food service industry preferred.

Responsibilities

• Responsible for accurate meal tray assembly.
• Dish washing and food preparation for patients and cafeteria.
• Follow dietary restrictions and maintain sanitation standards.

Education

High school education or GED equivalent

ServSafe certification within 6 months to one year of hire date

Job description

Location: Pipestone, MN

Worker Type: Regular

Work Shift: Rotating days/evenings/nights/weekends (United States of America)

Pipestone County Medical Center and Family Clinic is currently seeking to find qualified individuals to join our growing team. We are committed to providing high quality services to our southwest Minnesota community.

Job Duties

This position is responsible for accurate meal tray assembly, dish washing, preparation of large quantities of food for patients and cafeteria line, following dietary restrictions and maintaining department sanitation standards.

Education And/or Experience

High school education or GED equivalent preferred. Minimum 1 year experience in a healthcare food service industry preferred. ServSafe certification within 6 months to one year of hire date required.

Pay Range

The pay range for this position is $21.31-30.90. Actual hourly rate dependent upon experience.

Benefits

• Health and Dental Insurance
• Employer Contribution to Health Savings Account (HSA)
• Paid Time Off and Extended Sick Leave
• Competitive wages
• Pension Plan with Substantial Employer Contribution
• Employee Wellness Program
• Various Employee Discounts
• Tuition Reimbursement for Career Development
• Employee Assistance Program
• Continuing Education Opportunities
• Employee Recognition Events
• Bereavement Leave
• Employer Paid Life Insurance