Cook

Roma Table; Pigeon Forge (TN); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Paid weekly

Teledoc

Free shift meals

25% off discount on off duty meals at

Closed Christmas Day

Paid vacation

Paid sick time

Opportunity for advancement

Free and discounted passes to various

Job summary

Collier Development Restaurants, Inc. dba Flapjack's Pancake Cabin in Pigeon Forge, TN is seeking an experienced cook to join our kitchen team. You will prepare, cook, and present menu items while maintaining clean, organized workstations and following sanitation procedures.

The ideal candidate has prior cooking experience, strong teamwork, and excellent communication. You will collaborate with the team to deliver high-quality meals and a pleasant dining experience for guests, while upholding

Qualifications

• Must have prior experience as a cook.
• Skilled in operating kitchen equipment.
• Knowledge of sanitation procedures.
• Strong teamwork and communication abilities.
• Ability to multitask in a fast-paced kitchen.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cooking

Teamwork

Sanitation

Multitasking

Communication

Job description

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Benefits:

• Paid weekly
• Teledoc
• Free shift meals
• 25% off discount on off duty meals at all Collier Restaurants
• Closed Christmas Day
• Paid vacation
• Paid sick time
• Opportunity for advancement
• Free and discounted passes to various area attractions

Our franchise organization, Collier Development Restaurants, Inc. dba Flapjack's Pancake Cabin, is currently seeking energetic, friendly individuals to join our team!