Cook

Roma Table; Gatlinburg (TN); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Paid weekly

Teledoc

Free shift meals

25% off discount on off duty meals

Closed Christmas Day

Paid vacation

Paid sick time

Advancement opportunities

Free and discounted passes to local to

Job summary

Collier Development Restaurants, Inc. dba Flapjack's Pancake Cabin in Gatlinburg, TN is seeking an experienced cook to join our kitchen team. The role emphasizes cooking, station setup, and collaboration to deliver high-quality meals with exceptional service.

The ideal candidate is skilled, organized, and detail-oriented, able to work in a fast-paced environment, maintain cleanliness, and ensure delicious food is prepared and presented to guests.

Qualifications

• Must have prior experience as a cook.
• Skilled in operating kitchen equipment.
• Proficient in multiple cooking techniques.
• Knowledge of sanitation procedures.
• Strong teamwork and communication.
• Excellent organizational skills.

Responsibilities

• Prepare workstations, ingredients, and kitchen equipment for cooking.
• Cook and arrange food with attention to presentation.
• Maintain a sanitized and well-organized kitchen.
• Manage food storage, stock, and ingredient orders.
• Check ingredient quality and supervise cleanliness.

Skills

Cooking techniques

Kitchen equipment operation

Sanitation procedures

Teamwork

Organization

Job description

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Benefits:

• Paid weekly
• Teledoc
• Free shift meals
• 25% off discount on off duty meals at all Collier Restaurants
• Closed Christmas Day
• Paid vacation
• Paid sick time
• Opportunity for advancement
• Free and discounted passes to various area attractions

Our franchise organization, Collier Development Restaurants, Inc. dba Flapjack's Pancake Cabin, is currently seeking energetic, friendly individuals to join our team!