Cook

The Bay Club; Pico Rivera (CA); On-site; Full time

Job summary

Pico Rivera Golf Club seeks a Cook to uphold high standards in food production and quality within a hospitality environment. Candidates should possess an Associates Degree in Culinary Arts, have at least 2 years of culinary experience, and be available to work weekends. This role provides a great opportunity to deliver superior service in a team-oriented setting.

Qualifications

• 2 years of culinary experience and/or training required.
• Availability on Fridays, Saturdays, and Sundays.
• ServSafe Certification preferred.

Responsibilities

• Maintains standards in food production and quality.
• Expedite orders in a timely manner.
• Prepare items according to established recipes.

Skills

Operational sanitation

Food quality standards

Communication

Time management

Team collaboration

Education

Associates Degree in Culinary Arts

Tools

ServSafe Certification

Job description

Pico Rivera Golf Club is excited to announce an exceptional career opportunity for a Cook. Qualified candidates will thrive in a hospitality environment and focus on providing superior service to the clubs managed by Troon.

Pay Range: $20 - $22 per hour

Key Responsibilities of the Cook:

1. Learns and maintains standards in food production and quality.
2. Expedites orders in a timely manner.
3. Practices excellent operational sanitation.
4. Executes scheduled banquet functions.
5. Maintains a professional relationship with fellow associates.
6. Helps reduce loss/waste.
7. Communicates equipment repair needs with the chef.
8. Actively participates in training efforts.
9. Incorporates safe work practices in job performance.
10. Attends staff meetings.
11. Checks and dates all deliveries received and reports any variances to the chef in charge.
12. Verifies that all coolers are at proper temperatures and are cleaned daily.
13. Processes inventory requisitions and receives supplies necessary for quality production.
14. Prepares the proper amount of food according to production or forecast sheets and plans.
15. Prepares items in accordance with established recipes for consistency.

Minimum Qualifications for the Cook:

• Associates Degree in Culinary Arts and 2 years of culinary experience and/or training; or an equivalent combination of education and experience.
• Availability on Fridays, Saturdays, and Sundays.

Other Qualifications:

• ServSafe Certification preferred.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.