Prep Cook

North Italia; Santa Clarita (CA); On-site; Full time

Job summary

Join a renowned culinary team as a Prep Cook at North Italia. You will be integral in preparing fresh dishes, mastering culinary techniques, and maintaining kitchen standards in a vibrant environment. Our commitment to excellence ensures that every day offers opportunities for growth and learning, along with a supportive team atmosphere.

Benefits

Medical coverage starting at $12 per pay period

Paid vacation and sick time

Discounted shift meals and 25% dining discount

Eligible for up to 50% next day pay

No-cost Hospitality, GED and Associates Degree programs

Career growth opportunities

Qualifications

• Must be at least 18 years old.
• Strong knife skills and attention to detail.

Responsibilities

• Prepare and portion fresh ingredients for dishes.
• Maintain sanitary and food-safe workstation.
• Learn a variety of culinary techniques in a professional kitchen.

Skills

Knife skills

Weights, measurements and volumes knowledge

Attention to detail

Sanitary and food-safe maintenance

Team player

Physical endurance

Job description

Compensation Range

$16.50 - $20.00 / Hour
Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.

Your Background:

• Great technique: you have strong knife skills
• Kitchen savvy: you know your weights, measurements and volumes
• Attention to detail: you follow all steps and techniques to ensure consistency
• Tidy and clean: maintaining a sanitary, food-safe workstation is important to you
• Team player: willing to work together to prep our kitchens
• Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist
• Must be at least 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

#SoCheesecake #LifeAtCheesecake

• Great technique: you have strong knife skills
• Kitchen savvy: you know your weights, measurements and volumes
• Attention to detail: you follow all steps and techniques to ensure consistency
• Tidy and clean: maintaining a sanitary, food-safe workstation is important to you
• Team player: willing to work together to prep our kitchens
• Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist
• Must be at least 18 years old

With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.