Cook

New York Pizza Department - NYPD; Phoenix (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Cook to join their team in a vibrant restaurant environment. If you thrive in fast-paced settings and enjoy creating exceptional dining experiences, this is the perfect opportunity for you. You will be responsible for preparing quality food, ensuring safety and cleanliness, and contributing to a friendly team atmosphere. With both full-time and part-time positions available, you can find a role that fits your schedule. Join a team that values quality food and great service!

Benefits

Paid Sick Time

Shift Meals

Health Insurance after 1 Year

Job Flexibility

Qualifications

• Previous experience as a restaurant cook preferred.
• Effective communication skills and teamwork required.

Responsibilities

• Inspect and clean food preparation areas to ensure safe practices.
• Prepare and cook food according to recipes and quality standards.
• Ensure food freshness by checking quality and rotating stock.

Skills

Food Preparation

Teamwork

Communication Skills

Time Management

Education

ServeSafe or Food Handler’s Certification

Job description

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We are looking for an experienced Cook to join our NYPD team! You will be working in a fast paced environment with a team that feels like family.

If you are passionate about creating exceptional dining experiences through good, quality food, we want you on our team! With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, fryers, and stovetops
• Prepare and cook food according to recipes
  
  
  

Physical Requirements:

• Ability to lift 50+ lbs
• Ability to work standing for 8+ hours
• Requires bending, twisting, and repetitive movement
• Ability to work in hot environments and with hot equipment
  
  
  

Qualifications:

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Requires work with others in a group or team
  
  
  

Benefits:

• Paid Sick Time
• Shift meals
• Health insurance after 1 year
• Job flexibility
  
  
  

Full Time and Part Time positions available.

Complete our short application today!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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