Cook

Troon International; Phoenix (AZ); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate Cook to join their team at a prestigious country club. This role is perfect for individuals who thrive in a dynamic hospitality environment and are dedicated to delivering exceptional service. You will be responsible for maintaining high standards in food production, executing banquet functions, and ensuring operational sanitation. If you have a culinary degree and experience, and enjoy working in a collaborative team, this opportunity offers a chance to grow within a supportive and vibrant workplace.

Qualifications

• Associates Culinary Degree required with 2 years culinary experience.
• Strong focus on food quality and sanitation practices.

Responsibilities

• Maintain food production standards and quality.
• Execute scheduled banquet functions and manage inventory.
• Communicate equipment needs and ensure cleanliness.

Skills

Food Production Standards

Sanitation Practices

Time Management

Team Collaboration

Education

Associates Culinary Degree

Job description

Phoenix Country Club
Phoenix, AZ 85014, USA

Description

Phoenix Country Club is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Cook:

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.