Cook

Innisfree Hotels; Pensacola (FL); On-site; USD 15,000 - 20,000; Full time

Job summary

Innisfree Hotels is seeking a dedicated Cook for the Holiday Inn Resort Pensacola Beach, responsible for preparing delicious, safe, and fresh meals. The role requires excellent communication skills, a high school diploma, and at least one year of cooking experience. As a valued team member, you will thrive in a culture of care and support, contributing to a memorable guest experience.

Qualifications

• Minimum 1 year of cook experience required, hospitality industry preferred.
• Ability to read, write, and speak effectively in English.
• Ability to interpret various instructions.

Responsibilities

• Responsible for preparing guest food and maintaining cleanliness.
• Follows health and safety guidelines for food preparation.
• Delivers food to wait staff in a timely manner.

Skills

Multi-tasking

Attention to detail

Team player

Communication

Education

High school diploma or equivalent

Tools

Knowledge of reservation and POS systems

Job description

Join to apply for the Cook role at Innisfree Hotels

1 week ago Be among the first 25 applicants

Join to apply for the Cook role at Innisfree Hotels

Get AI-powered advice on this job and more exclusive features.

Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard.

Location:

Holiday Inn Resort Pensacola Beach

A Cook is responsible for preparing guest food, producing meals, and cleaning their workspace throughout the day to follow health and safety guidelines. This role is responsible for delivering food that is not only delicious and cooked to the specifications of the customer, but that is safe and fresh as well.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Always approaches all interactions with guests and employees in a friendly and service-oriented manner by maintaining a positive demeanor.
• Promotes a positive and caring work environment by addressing and resolving any conflict in a calm and poised manner.
• Has thorough knowledge of menus and the preparation required, according to hotel standards.
• Prepares all foods following hotel standard recipes, taking orders from wait staff or computer system.
• Cooks orders according to food health and safety standards.
• Handles multiple food orders at a time and monitoring multiple orders as new orders arrive.
• Delivers food order to wait staff in a timely manner.
• Sanitizes and cleans workstations and utensils.
• Reorders stock and food supplies.
• Maintains cleanliness and organization of all storage areas.
• Completes necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant operating hours.
• Prepares ingredients for the shift.
• Prepares and display buffet food items according to the hotel standards.
• Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
• Recognizes quality standards in fresh vegetables, fish, dairy, and meat products.
• Knowledge of herbs and spices and proper use of each.
• Breakdown buffets and kitchen line, storing food and equipment properly at the end of each shift.
• Ensures ingredients and final products are fresh.
• Follows recipes, including measuring, weighing, and mixing ingredients.
• Bakes, grills, steams, and boils meats, vegetables, fish, poultry, and other foods.
• Presents, garnishes, and arranges final dishes.
• Handles and stores ingredients and food.
• Maintains food safety and sanitation standards.
• Maintains a clean, healthy, and safe working area along with awareness of all sanitary practices.
• Supports other staff to ensure guest satisfaction.
• Adheres to safety and quality regulations.
• Handles guest complaints and solve problem to the degree possible.
• Performs any other duties as assigned by management.
  
  

Qualifications

• Must have a high school diploma or equivalent.
• Minimum 1 year of cook experience required, hospitality industry preferred.
• Ability to interpret a variety of instructions provided in written, oral, or scheduled form.
• Ability to read, write, and speak effectively in English in order to communicate with guests and team members.
• Knowledge of reservation and POS systems.
• Ability to work with computers and good knowledge of operating software preferred.
• Must be able to multi-task and be detail oriented.
• Must be a team player.
  
  

Innisfree Hotels will invest in you, if you invest in you. We are a fast-paced, expanding company and we need team members who thrive on challenge, seek responsibility and value our culture to lead us into the next generation of growth.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Innisfree Hotels by 2x

Sign in to set job alerts for “Cook” roles.

Cook- Beach House Restaurant Inside PNS Airport

Cook - NO LATE NIGHTS - Part-Time 1st Shift

Pensacola Beach, FL $15.00-$15.00 2 weeks ago

Pensacola Beach, FL $17.00-$17.00 1 month ago

Orange Beach, AL $12.00-$18.00 7 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.