Cook

HMR Veterans Services, Inc.; Pell City (AL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dedicated team serving veterans at a healthcare facility as a Cook. In this role, you'll prepare nutritious meals tailored to individual needs and be responsible for maintaining high standards of food quality and sanitation. This position offers competitive pay and a generous benefits package including 401(k) matching, health insurance, and paid time off.

Benefits

401(k) matching

Medical, Dental, and Vision Insurance

PTO (Paid Time Off)

Tuition Reimbursement

Free Life Insurance

Qualifications

• Must have knowledge of food preparation, sanitation, and hygienic practices.
• One year of cooking experience in a healthcare setting is preferred.
• Successful completion of a cook's training program will be considered.

Responsibilities

• Prepare meals for veteran residents, ensuring individual dietary needs are met.
• Assist in meal preparation for special events as needed.
• Ensure the highest quality of prepared food items and maintain sanitation.

Skills

Knowledge of food preparation

Sanitation practices

Hygienic practices

Education

High School diploma or equivalent (GED)

Job description

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Description

• New Wages with Higher Pay and Generous Benefit Package!***
• 401(k) matching
• Medical, Dental, and Vision Insurance (Health Insurance)
• Employee Assistance Program
• PTO (Paid Time Off)
• Tuition Reimbursement
• Free Life Insurance*
• And Much, Much More!
  
  

Description

Come Work With America’s Heroes Where it is Our Honor to “Serve Those Who Served!”

• New Wages with Higher Pay and Generous Benefit Package!***
• 401(k) matching
• Medical, Dental, and Vision Insurance (Health Insurance)
• Employee Assistance Program
• PTO (Paid Time Off)
• Tuition Reimbursement
• Free Life Insurance*
• And Much, Much More!
  
  

Responsibilites

The Nursing Home Cook prepares meals for our Veteran residents which meet their individual needs. The Cook also prepares meals for special events as needed. Our Cooks are responsible for ensuring the highest quality of prepared food items, excellent service to our Veteran residents, and the safety and sanitation of the Dietary Services Department.

Key Qualifications

• High School diploma or equivalent (GED)
• Must have knowledge of food preparation, sanitation, and hygienic practices.
• One-year of cooking experience in a healthcare setting is preferred.
• Other cooking experience or successful completion of a cook's training program (not a class) will be considered.
  
  

Position Requirements

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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