Cook

Compass Group USA; Palo Alto (CA); On-site; USD 27,552 - 38,572; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA, operating Levy venues, is seeking a motivated food service worker to prepare meals and serve customers in a fast-paced environment. The role emphasizes following safety standards, production sheets, accurate portion control, and maintaining quality across multiple stations.

You will adhere to HACCP guidelines, rotate inventory, and complete required documentation while delivering friendly, efficient service to guests. Training provided, benefits included.

Qualifications

• Previous food preparation or service experience preferred.
• Ability to follow recipes and production sheets.
• Good communication and teamwork in a fast-paced environment.

Responsibilities

• Prepares food and serves customers in accordance with standards and regulations.
• Obtains daily production requirements and follows recipes and quantities.
• Completes production worksheets and ensures taste and quality.
• Operates and cleans equipment; labels and dates food items per policy.
• Maintains HACCP compliance and sanitation procedures.
• Takes customer orders and serves at multiple stations efficiently.

Job description

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Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary:

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program