Cook

Hwy 55; Oxford (NC); On-site; USD 25,000 - 30,000; Full time

Job summary

Hwy 55 is looking for energetic individuals to join their cook team. No prior experience is needed, as they value coachability and eagerness to learn. The role offers flexible scheduling and opportunities for career advancement in a positive environment.

Benefits

Paid comprehensive training

Free or discounted meals

Positive work environment

Clear pathways to leadership

Opportunities to develop skills

Flexible scheduling

Qualifications

• No previous kitchen or restaurant experience necessary.
• Physically capable of lifting up to 40 lbs.

Responsibilities

• Prepare high-quality, delicious food with care.
• Follow quality assurance and food safety procedures.
• Maintain a positive attitude and hustle with a smile.

Skills

Teamwork

Stress Management

Initiative

Job description

Join to apply for the Cook role at Hwy 55.

About the Role

Hwy 55 is seeking energetic individuals with a competitive drive to join our cook team. No previous kitchen or restaurant experience is necessary; we value coachability, eagerness to learn, and initiative. Flexible scheduling is available to accommodate school activities.

Benefits

• Paid comprehensive training with opportunities for retraining in various roles.
• Free or discounted meals during shifts based on shift length.
• A positive, empowering work environment.
• Clear pathways to leadership positions.
• Opportunities to develop skills and build your resume.
• Flexible scheduling.

Your Responsibilities

• Value and enhance guest experiences by making their days brighter.
• Prepare high-quality, delicious food with care.
• Work effectively in a fast-paced, energetic setting.
• Follow quality assurance and food safety procedures.
• Maintain a positive attitude and hustle with a smile.

Ideal Candidate

• Thrives under pressure and handles stress well.
• Loves teamwork and helping others.
• Physically capable of lifting up to 40 lbs. and standing for long periods.

Additional Information

Starting pay varies with experience. All new Cooks begin as Trainees, with guaranteed pay increases upon completion of training. Leadership roles start at Level III, with opportunities for advancement and ownership available to all employees. Many franchisees started their careers as cooks or servers.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants