Cook

ClubCorp, Inc.; Oro Valley (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic hospitality company where you can showcase your culinary skills as a Cook. In this role, you will be responsible for food preparation, organization, and sanitation, ensuring that every dish meets the highest quality standards. You will work closely with the Executive Chef and Sous Chef, preparing and storing food items while maintaining a clean and efficient workstation. This position offers the chance to be part of an inclusive team dedicated to enriching the lives of members and guests. If you have a passion for cooking and excellent communication skills, this opportunity is perfect for you!

Qualifications

• 1-2 years of kitchen experience preferred.
• Knowledge of proper cooking techniques and sanitation practices.

Responsibilities

• Set-up and execute daily prep and organization of workstations.
• Maintain cleanliness and sanitation of work areas and kitchen.
• Interact professionally with Members/Guests for service recovery.

Skills

Food Preparation

Sanitation

Communication

Cooking Techniques

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

• Locations 300 West Greenock Dr, Oro Valley, AZ, 85737, US
• Business Unit Oro Valley Country Club

Job Description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary:

The Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation.

Day-to-Day:

• Responsible for set-up and execution of daily prep and organization of individual daily workstations.
• Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards.
• Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise.
• Maintaining proper cooking techniques for station items as designated by Chef(s).
• Receive and store all goods purchased by the kitchen as requested.
• Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc.
• Notify the supervisor of Member/Guest complaints at the time they occur. Rectify and practice service recovery.
• Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.

About You:

• 1-2 years of kitchen experience preferred.

Invited is an Equal Employment Opportunity Employer.

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.