Cook

Westminster Towers Orlando; Orlando (FL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Flexible Hours

Health Insurance (f/t)

Dental Insurance (f/t)

Paid Time Off

Free Covered Parking

Job summary

Westminster Towers Orlando is seeking an experienced cook to prepare quality meals for residents, guests and staff. You will set up stations, follow standard recipes, and ensure safe, timely service with accurate presentation.

The role requires 2+ years in a high-volume dining setting, a High School Diploma or equivalent, and Florida SafeStaff certification or ability to obtain it within 90 days. Strong English, basic math, and leadership willingness are essential.

Qualifications

• 2+ years culinary experience in a high volume dining environment.
• Understanding of basic food preparation methods and cooking techniques.
• Proficiency with Microsoft Office and data entry programs.

Responsibilities

• Set up work stations per guidelines.
• Prepare food per recipes in sanitary, timely manner.
• Distribute prepared food to service areas accurately.
• Restock items as needed during shift.
• Maintain clean, safe, and organized stations.
• Assist with cleaning and organization of kitchen and equipment.
• Position may change to meet organization needs.

Skills

Culinary experience

English proficiency

Basic math skills

Leadership ability

Education

High School Diploma or Equivalent

Florida SafeStaff certification

Tools

Microsoft Office

Data entry programs

Job description

Position Summary

Prepares quality food using quality ingredients for residents, guests and employees. Expanded distinct duties may be attached to this document.

Essential Position Functions

1. Setup work stations according to established guidelines.
2. Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
3. Distributes prepared food to all areas of service accurately and consistently in preparation and presentation.
4. Restocks items as needed throughout the shift.
5. Cleans and maintains station by practicing good safety, sanitation and organization skills.
6. Assist with the cleaning, sanitation and organization of the kitchen and equipment.
7. The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization change.

Essential Qualifications

Education:

• High School Diploma or Equivalent
• Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.

Experience:

• 2 or more years culinary experience in a high volume full service dining environment.
• Full understanding of basic food preparation methods and cooking techniques in quantity food production.
• Proficiency with computer programs including Microsoft Office and data type programs.

Requirements

• Ability to read, write and speak the English language and understand and follow written and oral directions.
• Ability to perform basic math skills.
• Basic knife handling skills.
• Ability to learn computer programs as defined by Westminster Communities of Florida.
• Willingness to provide a leadership role.

Benefits

• Flexible Hours
• Fast Fun Work Environment
• Competitive Wages
• Health Insurance (f/t only)
• Dental Insurance (f/t only)
• Fitness Facility Onsite
• Paid Time Off
• Free Covered Parking (Downtown Orlando)
• Career Advancement
• Discounted meals & More!

Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/

EOE, DFWP - We honor those who have served.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review Know Your Rights notice from the Department of Labor.