Cook

HarborChase; Iowa (LA); On-site; USD 27,000 - 35,000; Full time

Job summary

HarborChase in Iowa is seeking a dedicated Cook to assist with preparing menus and ensuring a clean kitchen environment. The ideal candidate will have experience in cooking for large groups and knowledge of state food-handling regulations.

Your responsibilities will include preparing food, managing inventory, and coordinating meals for community events. Candidates must have a high school education, with food-preparation certification preferred.

Qualifications

• Must have a high school education.
• Experience in cooking for large groups is a plus.
• Must be certified in food-preparation training.
• Knowledge of state food-handling and kitchen regulations required.
• Familiarity with OSHA Standards and fire safety procedures necessary.

Responsibilities

• Prepare menus and cook food according to guidelines.
• Assist with inventory control and food storage.
• Coordinate food services for community events.
• Notify about any malfunctioning kitchen equipment.

Skills

Cooking for large groups

Knowledge of food-handling regulations

Teamwork

Education

High school education

Job description

Position Summary

The cook assists with preparing menus, inventory control, and maintains a clean or organized safe kitchen environment. This position is responsible for preparing the food in an appetizing and appealing manner.

Essential Functions

• Identify and report food and supplies needed for the next week’s menus
• Assist in the receiving, rotation, and storage of products
• Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents’ individual prescribed diets and food preferences
• Assist in fostering residents’ independence with eating by providing adaptive equipment when needed
• Prepare food and coordinate food services for special community events when requested
• Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances
• Ensure proper storage and handling of food in accordance with infection control standards
• The ability to work in a safe and alert manner
• The ability to take ownership for associate’s safety and the safety of the residents
• Must disclose any medication that might impair associate’s ability to perform the job safely or competently.

Non-Essential Functions

• Leads by example exhibiting the CORE Values through servant leadership
• Encourages teamwork and promotes company philosophy
• Attends required community meetings and participates Life Enrichment activities when able
• Completes all required courses in adherence with HRA University
• Is prompt and able to perform the required duties of the position on a regular, predictable basis
• Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent
• Becomes familiar and understands the steps for fire evacuation
• All associates are responsible for maintaining a safe and secure environment for all community residents

Requirements

Qualifications/Skills/Educational Requirements

• Must have a high school education
• Experience in cooking for large groups a plus
• Certified in food-preparation training preferred
• Knowledge of state food-handling and kitchen regulations
• Knowledge of OSHA Standards and fire and safety procedures

Background Screening Requirement

In all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: https://info.flclearinghouse.com