Cook

Morimoto Asia; Orlando (FL); On-site; USD 25,000 - 27,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Employee assistance program

Tuition and/or professional certifi c.

Job summary

Delaware North’s Patina Group is seeking a full-time Line Cook to join Morimoto Asia in Lake Buena Vista, Florida. The role involves preparing dishes according to recipes and chef specifications and contributing to a high-standard kitchen operation.

Expect hourly pay between $18.00 and $19.50, plus a benefits package including weekly pay, training opportunities, employee discounts, and flexible schedules. Team members may receive health insurance and a 401(k) with company match.

Qualifications

• Ability to read and understand recipes and prep sheets.
• Basic math skills for recipe measurements and portions.
• At least 1 year of back-of-house food-service experience.

Responsibilities

• Prepare food according to established portion sizes and quality standards.
• Follow department rules, policies, and procedures.
• Maintain proper food temperatures.
• Store food correctly and maintain freshness and quality of menu items.
• Package products according to the restaurant’s specifications.
• Keep workstation, coolers, and kitchen equipment clean, organized, sanitized, and stocked.
• Follow waste-control procedures and record food waste.
• Perform opening duties, closing duties, side work, and end-of-day inventory.

Skills

Recipe reading

Math skills

Food prep basics

Education

High school diploma/GED not required

Job description

The opportunity

Delaware North’s Patina Group is hiring full-time Line Cooks to join our team at Morimoto Asia in Lake Buena Vista, Florida. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Pay

$18.00 – $19.50 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive:

• health, dental, and vision insurance
• 401(k) with company match
• paid vacation days and holidays
• paid parental bonding leave
• employee assistance program
• tuition and/or professional certification reimbursement

What will you do?

• Prepare food according to established portion sizes and quality standards
• Follow department rules, policies, and procedures
• Make sure food reaches and stays at the proper temperatures
• Store food correctly and maintain the freshness and quality of menu items
• Package products according to the restaurant’s specifications
• Keep your workstation, coolers, and kitchen equipment clean, organized, sanitized, and stocked
• Follow waste-control procedures and record food waste on the spoilage sheet
• Perform opening duties, closing duties, side work, and end-of-day inventory.Prepare food according to established portion sizes and quality standards

More about you

• At least 1 year of previous back-of-house food-service experience
• Ability to read and understand recipes and prep sheets
• Basic math skills for recipe measurements and food preparation
• High school diploma/GED is not required

Physical requirements

• Lift 50+ pounds
• Reach as high as 7 feet
• Bend and squat
• Stand and walk for the entire shift
• Work in moderate-to-high noise
• Repeatedly chop, mix, blend, and whip foods/liquids
• Operate commercial kitchen equipment

Shift details

Days
Evenings
Holidays
M-F
Weekends
8hr shift
10hr shift

Source: Hospitality Online