Cook

Web Application by Informatics, Inc; Oregon (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated cook to assist in kitchen operations, including food preparation and maintaining sanitation standards. This role involves working in a dynamic environment, where you will prepare meals, serve in the dining room, and ensure all areas are clean and compliant with safety regulations. The position offers a structured schedule from 12:30 PM to 7:00 PM, along with health benefits and paid time off. Join a team committed to quality service and make a meaningful impact in the dietary department.

Benefits

Health Benefits

Paid Time Off

Qualifications

• Experience in food preparation and maintaining kitchen sanitation.
• Ability to follow cleaning schedules and safety regulations.

Responsibilities

• Prepare food and assist in serving in the dining room.
• Maintain cleanliness and sanitation in all kitchen areas.
• Respond to safety alarms and comply with food preparation regulations.

Skills

Food Preparation

Sanitation Practices

Use of Personal Protective Equipment

Body Mechanics for Lifting

Job description

The cook will assist in the operation of the kitchen, dining room, dish room, and related storage spaces. This position will also substitute for the dietary manager when that person is not on-site and have the overall responsibility for operating the dietary department in a quality manner. We are currently looking for someone to work 12:30 PM – 7:00 PM. This position does get Health Benefits and Paid Time Off.

Duties and Responsibilities:

1. Prepare food and assist in serving in the dining room.
2. Clean kitchen and dining room.
3. Follow cleaning schedule.
4. Use Personal Protective Equipment, as required.
5. Use proper body mechanics for lifting, pushing and pulling.
6. Report unsafe conditions to the Dietary Manager and/or Director.
7. Maintain sanitation in all areas.
8. Fill in, as needed or requested.
9. Respond to smoke and fire alarm systems.
10. Comply with regulations regarding hair covering and hand protection during food preparation.
11. Attend all staff in-services or mandatory meetings.
12. Attend food service meetings.
13. Complete work orders when maintenance needs arise.
14. Perform cleaning duties, as assigned.

CONTACT INFORMATION

For more information, call 319-343-0024 or email [e-mail]. Stop by to fill out an application -OR- apply online.