Cook (NE)

Citrus Hills Assisted Living; Orange (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading assisted living facility is seeking a Dietary Cook to prepare meals in compliance with safety standards and dietary requirements. The ideal candidate will have a valid Food Handler's Permit, CPR certification, and experience in dietary settings. This position offers competitive pay of $18 - $20 per hour, based on experience.

Qualifications

• Valid Food Handler's Permit required.
• Current CPR certification required.
• At least 1 year of dietary experience in a healthcare setting preferred.

Responsibilities

• Prepare meals according to planned menus.
• Serve food following established portion control procedures.
• Ensure compliance with sanitary regulations.

Skills

Food Preparation

Sanitation Compliance

Portion Control

Education

High School Diploma or Equivalent

Valid Food Handler's Permit

Current CPR Certification

Job description

The primary purpose of the Dietary Cook is to prepare food for our residents in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures, and as directed by the Director of Food Services, to ensure quality food service at all times.

We are guided by our CAPLICO Core Values :

• Customer Second (Employee First!)
• Accountability
• Passion for Learning
• Love One Another
• Intelligent Risk Taking
• Celebration
• Ownership

Duties and Responsibilities

1. Prepare meals according to planned menus.
2. Prepare and serve meals that are palatable and visually appealing.
3. Serve food following established portion control procedures.
4. Prepare food for therapeutic diets as per planned menus.
5. Follow standardized recipes and accommodate special diet orders.
6. Prepare and serve bedtime and between-meal snacks when directed.
7. Process diet changes and new diets from the Wellness Director.
8. Ensure appropriate equipment and utensils accompany the resident's meal tray.
9. Review care plans to confirm dietary information aligns with foods served.
10. Prepare and serve substitute foods for residents refusing served foods.
11. Prepare food in compliance with sanitary regulations and policies.

Education and Experience Requirements

1. Valid Food Handler's Permit as required by state regulation.
2. Current CPR certification as required by state regulation.
3. High School Diploma or Equivalent preferred.
4. At least one (1) year of dietary experience in a healthcare setting preferred.

We are an equal opportunity employer and evaluate qualified applicants regardless of race, color, religion, sex, national origin, disability, veteran status, or other protected characteristics.

Pay Range :

$18 - $20 hourly or DOE

The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent subsidiaries providing healthcare services across the US. More information is available at http://www.pennantgroup.com.