Cook

guernseysonic; Opelousas (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

guernseysonic is looking for a Cook in Opelousas, Louisiana. The role involves cooking, preparing, and packaging food according to operational standards. Candidates should have general restaurant knowledge and effective communication skills for a fast-paced environment.

This position requires attention to cleanliness and the ability to work flexible hours, including nights and weekends. Join our team to ensure high-quality food preparation and a great customer experience.

Qualifications

• Knowledge of food preparation and cooking techniques.
• Skills in handling various kitchen equipment and tools.
• Ability to maintain cleanliness and hygiene standards.

Responsibilities

• Cook, prepare, and package food products according to standards.
• Operate kitchen equipment as assigned.
• Comply with company policies and procedures.
• Perform cleaning and sanitation duties regularly.

Skills

General restaurant or retail knowledge

Basic math and reading skills

Effective verbal and written communication skills

Ability to follow directions

Multi-tasking skills

Job description

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Position Summary

This position cooks, prepares, and packages product.

Job Duties

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations

Flexible schedule, Irregular hours; days, nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions