Cook

Rusty Taco | Omaha; Omaha (NE); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Cash tips daily

Employee meal

Flexible scheduling

Fun co-workers and management

Job summary

Aspire2B is seeking a Cook for the Rusty Taco fast casual concept in Omaha. The role focuses on preparing quality dishes, following standardized recipes, and maintaining sanitation and portion control to exceed guest expectations.

The position requires kitchen experience, strong communication, and teamwork to ensure smooth service and safety compliance in a fast-paced environment.

Qualifications

• Minimum 1 year of kitchen experience in the restaurant industry.
• Customer-centric attitude with strong communication and listening skills.
• Ability to adhere to food safety and HACCP standards.

Responsibilities

• Sets-up, maintains, and operates the station using prep sheets and station charts.
• Develop food according to standardized recipes.
• Prep and prepares food items at correct temperatures within specified timeframes.
• Package/ serve orders according to guidelines.
• Adhere to SERV Food and HACCP standards, Federal/State/Local laws, and company policies.
• Develop strong working relationships within the team.

Skills

Customer centric

Strong communication

Listening skills

Job description

Aspire2B is searching for a Cook for our Rusty Taco Fast Casual Concept. This position impacts the long-term viability of the company by creating great food, exceeding guest expectations, and ensuring proper sanitation, portion and quality standards.

YOU WILL:

• Sets-up, maintains, and operates the station using prep sheets and station charts.


• Develop food according to standardized recipes.


• Prep and prepares food items at correct temperatures within specified timeframes.


• Package/ serve orders according to guidelines.


• Adhere to SERV Food and HACCP standards, Federal/State/Local laws, and company policies.


• Develop strong working relationships within the team.

WE SEEK:

• Customer centric, committed to supporting the customer.


• Strong verbal communication and listening skills.


• Minimum one (1) + year of kitchen experience in the restaurant industry, preferred.

Benefits:

• Cash tips at the end of each day, including credit card tips (hourly wage + average $2-$3 additional per hour).


• Employee Meal


• Flexible scheduling


• Fun co-workers and management