Cook

WKS Restaurant Group; Omaha (NE); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant group in Omaha is seeking a dedicated cook to prepare and present food to order while adhering to brand standards and safety regulations. The ideal candidate will be reliable, a team player, and capable of handling food safely. Responsibilities include maintaining cleanliness, organizing work areas, and ensuring food quality. Join us to contribute to a vibrant dining experience!

Qualifications

• Must be 18 years old or older.
• Prefer at least 2 years work experience.

Responsibilities

• Prepares, cooks and presents food to order.
• Maintains proper food temperatures.
• Cleans, sanitizes and organizes work area.

Skills

Team player

Flexibility

Basic math skills

Education

Culinary schooling

Job description

Prepare, cooks and presents food to order, adhering to company food preparation and timing standards.

PRINCIPLE DUTIES AND RESPONSIBILITIES

• Prepares, cooks and presents food to order, following established company brand standards guidelines and recipe specifications.
• Follows correct prepping procedures, utilizing prep chart; properly stores and rotates perishable stock.
• Maintains proper food temperatures in accordance with Denny's Brand Standards, federal, state and local regulations.
• Prepares special orders as requested
• Organizes and maintains work areas, coolers and storage areas.
• Assists as needed with product inventory and deliveries.
• Completes assigned "prep work" as needed.
• Cleans, sanitizes and organizes work area.
• Assists Service assistants periodically
• Adhered to all safe food handling principles

Accountabilities

• Customer orders are prepared following company specifications, safe food handling and timing standards.

Qualification Standards

• Must be 18 years old or older
• Ability to move up to 50lbs.
• Flexible and reliable
• Team player.
• Must have sufficient mobility to move and / or operate in work area.
• Must be able to observe and ensure product is prepared and presented to company requirements.
• Must have basic math skills, including understanding of units of measure.
• Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
• Prefer at least 2 years work experience or combination of experience and culinary schooling.

PI269138823

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