Cook

Trinity Valley LLC; Oklahoma City (OK); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Health insurance (medical, dental, and

Vision plans

Paid time off

Career growth opportunities

Job summary

Trinity Valley LLC in Oklahoma City, OK is seeking a skilled Cook for a full-time position. The Cook will prepare and cook diverse dishes to high standards, ensuring exceptional customer satisfaction in a fast-paced kitchen.

The salary range is $25,000–$36,015 per year. Benefits include health insurance (medical, dental, vision), paid time off, and opportunities for career growth through training and advancement within Trinity Valley LLC.

Qualifications

• At least 1 year of experience as a Cook or similar role.
• Familiarity with food safety regulations and best practices.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and standards.
• Maintain a clean, organized kitchen and follow health and safety regulations.
• Stock supplies and assist with food presentation.
• Meet service times and adapt to a fast-paced environment.
• Support cross-functional kitchen teammates to ensure quality and consistency.

Skills

1 year cook experience

Food safety

Communication

Teamwork

Job description

Trinity Valley LLC, a prominent restaurant operator in Oklahoma City, OK, seeks a skilled Cook for a FULL_TIME position. The Cook will prepare and cook diverse dishes to high standards, ensuring exceptional customer satisfaction. The role is based in Oklahoma City, OK, with a salary range of $25,000 - $36,015.

In this role, you will prepare and cook a variety of dishes, maintain food safety standards, and ensure the kitchen is clean and organized. You will work with fresh ingredients, follow recipes, and adjust cooking times as needed. Your tasks will include stocking supplies, cleaning equipment, and assisting with food presentation.

You will work in a fast-paced kitchen environment with a team of dedicated professionals. The workplace is located in Oklahoma City, OK, and you will be part of a collaborative team that values teamwork and efficiency. The city offers a vibrant atmosphere and a variety of dining options.

The salary range for this position is between $25,000 and $36,015 per year, with the potential for increases based on performance and experience. In addition to the competitive salary, Trinity Valley LLC offers comprehensive health insurance coverage, which includes medical, dental, and vision plans. Employees also receive paid time off, including vacation days, sick leave, and holidays, ensuring a balanced work-life schedule. The company is dedicated to fostering career growth through professional development opportunities, such as training programs, mentorship, and advancement within the organization. Trinity Valley LLC is committed to providing a supportive and rewarding work environment that values the well-being and success of its employees.

To excel in this role, you must have at least 1 year of experience as a Cook or similar role. You should be familiar with food safety regulations and have strong communication skills. Experience with a variety of cuisines is a plus. You must be able to work in a fast-paced environment and handle multiple tasks simultaneously.

Trinity Valley LLC is committed to providing equal opportunities to all applicants, regardless of their background, race, color, religion, sex, national origin, age, disability, or veteran status. The company believes in fostering a diverse and inclusive workplace where every individual can thrive and contribute to the organization's success.

• Prepare and cook a variety of dishes according to recipes and standards.
• Maintain a clean and organized kitchen, following health and safety regulations.
• Work efficiently to meet customer demand and service times.
• Ensure all food is prepared and cooked to the required standards.
• Assist in maintaining high levels of food safety and hygiene.
• Minimum 1 year of experience as a Cook in a restaurant or similar environment.
• Strong knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Good communication and teamwork skills.
• Ability to follow recipes and maintain food standards.