Cook

Beef 'O' Brady's Corporate Stores

Ocala (FL)

On-site

USD 25,000 - 36,000

Full time

14 days+

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Job summary

A popular family restaurant chain in Ocala, FL, is seeking enthusiastic cooks to join their team. As a cook, you'll prepare and plate delicious menu items, ensuring food safety and maintaining a clean work environment. Ideal candidates must be at least 18 years old, able to work weekends and holidays, and capable of lifting up to 60 pounds. If you thrive in a fast-paced setting and enjoy teamwork, apply today to become part of a family-oriented culture.

Qualifications

  • 18 years of age or older based on state and local requirements.
  • Available to work weekends and holidays.
  • Ability to read tickets and recipes in English.
  • Able to operate grill, fryers, and oven.
  • Capable of lifting up to 60 pounds.
  • Able to work in hot kitchen environments.

Responsibilities

  • Follow food safety guidelines.
  • Maintain cleanliness of equipment and work area.
  • Prep and cook menu items.
  • Complete tasks without constant supervision.

Skills

Food safety guidelines
Sanitation procedures
Teamwork
Operating kitchen equipment

Job description

Come join a winning team at 3434 East Silver Springs Blvd. Ocala, FL 34470!

If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in Ocala.

Now hiring Full-Time and Part-Time cooking staff.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Beef 'O' Brady's Cook Responsibilities
  • Follow food safety guidelines for cooking, cooling & storage
  • Follow safety and sanitation procedures
  • Keep equipment clean and the work area organized
  • Complete duties without constant supervision
Beef 'O' Brady's Cook Requirements
  • Minimum age 18 or older, based on applicable state & local requirements
  • Available to work weekend and holiday shifts
  • Ability to read tickets, recipes, prep sheets, and spec charts in English
  • Able to competently operate the grill, fryers, oven, and other kitchen संख्या equipment
  • Continuous standing, bending, and lifting up to 60 pounds
  • Exposure to heat of equipment and kitchen environment
Ready to make your mark?

Love people Miracle? Thrive on working in a fun, fast-paced environment? Then you’ll love being part of Beef 'O' Brady's. We’re not your typical restaurant chain. We’re the kind of place where teammates feel more like family and guests seem more like old friends. It’s been that way for decades, and it’s a culturevival that attracts winners.

Success starts with you.

Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want toЧер grow while enjoying all the rewards that go with it.

Sound like your kind of team? Apply today to take the next step! We look forward to meeting you!

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