Cook

AdviniaCare; Ocala (FL); On-site; USD 25,000 - 35,000; Part time

Job summary

A leading senior living provider is seeking a skilled Cook to prepare high-quality meals for residents. This role involves planning, cooking, and maintaining kitchen standards while ensuring residents receive nutritious meals. Join a dedicated team committed to exceptional care.

Benefits

Comprehensive Benefits

Competitive Salary

Qualifications

• Previous kitchen experience required.
• Food handling certificate and knowledge of geriatric diets.

Responsibilities

• Plan, prepare, and cook food items for residents.
• Maintain kitchen cleanliness and organization.
• Ensure proper food handling and sanitation.

Skills

Teamwork

Sanitation Procedures

Cooking Procedures

Education

Certificate in Culinary Arts

Associate Degree in Cooking

Tools

Cutting Tools

Cookware

Bakeware

Job description

Come join the talented staff at AdviniaCare! We’re seeking a skilled and motivated Cook to join us for either full or part-time hours. The candidate should be an enthusiastic team player and reliable. We offer comprehensive benefits and a competitive salary. We are an equal-opportunity employer.

AdviniaCare, a Pointe Group Care Community, is an established senior living provider operating assisted living, memory care, and skilled nursing facilities from Massachusetts to Florida, with a history of providing high-quality care and services. We recognize industry challenges and strive to provide Exceptional Care, Every Resident, Every Day. If you feel you have what it takes to contribute to our team and mission, and to dedicate yourself to the lives of others, then AdviniaCare is the organization for you.

Full-time Available

Job Responsibilities

1. Plan, prepare, and cook food items to ensure high-quality service and experience for residents.
2. Maintain kitchen cleanliness, organization, and efficiency.
3. Ensure proper food handling, sanitation, and storage procedures.
4. Keep residents healthy and nourished through quality food service.

Qualifications

• Previous experience in a kitchen setting.
• Certificate or associate degree in culinary arts or cooking from a community college.
• Food handling certificate from your state and knowledge of geriatric diets.
• Experience with cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures (grilling, baking, boiling, etc.).
• Ability to follow sanitation procedures.
• Ability to work effectively in a team.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Health Care