Cook

Healthcare Services Group, Inc; Ocala (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading company as a Cook, responsible for preparing nutritious meals in a long-term care facility. This role emphasizes excellent customer service and adherence to food safety standards. Ideal candidates will have a positive attitude and effective communication skills, contributing to a supportive team environment.

Benefits

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

Financial Wellness Support

Hands-on Training & Support

Career Development

Qualifications

• Previous experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines.

Skills

Communication

Positive Attitude

Education

High school diploma or equivalent

Job description

Join to apply for the Cook role at Healthcare Services Group, Inc

Role

Cook

Pay Rate

Competitive pay, details provided during interview

Job Description

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. We are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Benefits

• Free Telemedicine
• Free Prescription Discount Program
• Free Employee Assistance Programs
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Hands-on Training & Support
• Career Development

Additional benefits may vary by location and eligibility, including vacation, holiday, sick pay, medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• Perform other duties as assigned.

Qualifications

• High school diploma or equivalent.
• Previous experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and effective communication skills.
• Compliance with COVID-19 vaccination policies.
• Ability to lift/carry and push/pull up to 50 pounds, stand, sit, bend, and walk for extended periods.
• Ability to perform routine, repetitive tasks and work around food and cleaning products.
• Completion of sanitation and safety courses may be required.
• Current ServSafe or Food Handler certification as per state/county law.
• Residency within the service area required.

Ready to Join?

If you're passionate about serving delicious meals and want to be part of a supportive team, apply now and start making a difference at HCSG!

HCSG is an equal opportunity employer committed to diversity and inclusion. We encourage authentic, diverse, and talented individuals to join our team. We comply with all applicable laws and regulations regarding nondiscrimination.