Cook

Muddy Cow; Oakwood Court (MN); On-site; USD 28,000 - 33,000; Full time

Job summary

Muddy Cow is seeking a Cook for our North Branch, MN location. You will assist the overall kitchen operations, preparing, seasoning and cooking a variety of menu items including salads, soups, fish, meats, vegetables and desserts.

The role requires 1-3 years of professional kitchen experience, strong hygiene, teamwork and the ability to work weekends, holidays, mornings and nights. Compensation is hourly, with a typical range of $20.00 to $24.00 per hour.

Qualifications

• 1-3 years of experience cooking in a professional kitchen.
• Knowledge of standards of food preparations and serving, storage of food and kitchen procedures.
• Professional communication skills required.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work in a fast, efficiently and stay focused under pressure.
• Ability to work weekends, holidays, mornings, and nights.
• Ability to perform light physical tasks, exerting up to 25lbs of force on occasion.

Responsibilities

• Prepare and cook food as the menu indicates; utilizing boiling, fryers, broiling, steaming or roasting of meat, poultry, seafood, fish, vegetables, salads, soups and gravies.
• Prepare food; including washing, peeling and chopping.
• Weigh, measure and mix ingredients according to recipes using various kitchen utensils and equipment.
• Operate grinders, tenderizers, ranges, fryers, broilers, and toasters.
• Disassemble, clean, and reassemble kitchen equipment.
• Ensure all equipment used is well maintained, in good working order and to log any defects and report the kitchen manager.
• Ensure that a good standard of hygiene of cleanliness is maintained throughout the kitchen, to meet the standards of MN Department of Health.
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving area to ensure safe and sanitary food-handling practices.
• Carry out good food management, temperature control and HACCP documentation according to current Food Hygiene regulations!
• Monitor product use throughout the serving period to prevent overproduction or early depletion.

Skills

Experience cooking

Communication skills

Team oriented

Work under pressure

Weekend shifts

Physical task ability

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

North Branch, MN, US

8 days ago Requisition ID: 1214

Salary Range: $20.00 To $24.00 Hourly

Job Summary

Must be a multi-talented individual with a strong desire to assist the overall food-service operations. Prepare, season, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.

Principle Duties and Responsibilities.

• Prepare and cook food as the menu indicates; utilizing boiling, fryers, broiling, steaming or roasting of meat, poultry, seafood, fish, vegetables, salads, soups and gravies.
• Prepare food; including washing, peeling and chopping.
• Weigh, measure and mix ingredients according to recipes using various kitchen utensils and equipment.
• Operate grinders, tenderizers, ranges, fryers, broilers, and toasters.
• Disassemble, clean, and reassemble kitchen equipment.
• Ensure all equipment used is well maintained, in good working order and to log any defects and report the kitchen manager.
• Ensure that a good standard of hygiene of cleanliness is maintained throughout the kitchen, to meet the standards of MN Department of Health.
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving area to ensure safe and sanitary food-handling practices.
• Carry out good food management, temperature control and HACCP documentation according to current Food Hygiene regulations!
• Monitor product use throughout the serving period to prevent overproduction or early depletion.

Knowledge, Skill, & Abilities

• 1-3 years of experience cooking in a professional kitchen.
• Knowledge of standards of food preparations and serving, storage of food and kitchen procedures.
• Professional communication skills required.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work in a fast, efficiently and stay focused under pressure.
• Ability to work weekends, holidays, mornings, and nights.
• Ability to perform light physical tasks, exerting up to 25lbs of force on occasion.