Cook

Muddy Cow; Litchfield (MN); On-site; USD 17,000 - 22,000; Part time

Job summary

Muddy Cow in Litchfield, MN is seeking a part-time Cook to support food-service operations. You will prepare, season, and cook a variety of dishes including salads, soups, meats, and vegetables in a fast-paced kitchen environment.

Ideal candidates have 1–3 years in a professional kitchen, know hygiene standards, and can work weekends, holidays, mornings, and nights while maintaining quality and teamwork under pressure.

Qualifications

• 1-3 years of experience cooking in a professional kitchen.
• Knowledge of standard food preparation and serving procedures.
• Professional communication skills required.
• Ability to take direction and work in a team.
• Ability to work in a fast-paced environment and stay focused under pressure.
• Ability to work weekends, holidays, mornings and nights.
• Ability to perform light physical tasks up to 25lbs.

Responsibilities

• Prepare and cook food according to menu using boiling, frying, broiling, steaming or roasting methods.
• Prepare food including washing, peeling and chopping.
• Weigh, measure and mix ingredients per recipes.
• Operate kitchen equipment such as grinders, ranges, fryers, broilers and toasters.
• Disassemble, clean and reassemble kitchen equipment.
• Maintain equipment and log defects for the kitchen manager.
• Ensure hygiene and sanitary standards per MN Department of Health.
• Inspect and clean preparation areas to ensure safe practices.
• Manage food temperature and HACCP documentation according to regulations.
• Monitor product usage to prevent waste.

Skills

1-3 years experience

Teamwork

Fast-paced environment

Food hygiene awareness

Ability to work weekends

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Part Time Litchfield, MN, US

3 days ago Requisition ID: 1212

Job Summary

Must be a multi-talented individual with a strong desire to assist the overall food-service operations. Prepare, season, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.

Principle Duties and Responsibilities.

• Prepare and cook food as the menu indicates; utilizing boiling, fryers, broiling, steaming or roasting of meat, poultry, seafood, fish, vegetables, salads, soups and gravies.
• Prepare food; including washing, peeling and chopping.
• Weigh, measure and mix ingredients according to recipes using various kitchen utensils and equipment.
• Operate grinders, tenderizers, ranges, fryers, broilers, and toasters.
• Disassemble, clean, and reassemble kitchen equipment.
• Ensure all equipment used is well maintained, in good working order and to log any defects and report the kitchen manager.
• Ensure that a good standard of hygiene of cleanliness is maintained throughout the kitchen, to meet the standards of MN Department of Health.
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving area to ensure safe and sanitary food-handling practices.
• Carry out good food management, temperature control and HACCP documentation according to current Food Hygiene regulations!
• Monitor product use throughout the serving period to prevent overproduction or early depletion.

Knowledge, Skill, & Abilities

• 1-3 years of experience cooking in a professional kitchen.
• Knowledge of standards of food preparations and serving, storage of food and kitchen procedures.
• Professional communication skills required.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work in a fast, efficiently and stay focused under pressure.
• Ability to work weekends, holidays, mornings, and nights.
• Ability to perform light physical tasks, exerting up to 25lbs of force on occasion.