Cook

guernseysonic; Raceland (LA); On-site; USD 25,000 - 35,000; Part time

Job summary

guernseysonic in Raceland, Louisiana is hiring a Cook to prepare, package, and serve food products while ensuring compliance with operational standards. The role requires flexibility with scheduling, including nights and weekends.

Ideal candidates should possess general restaurant knowledge and effective communication skills. Responsibilities include maintaining a clean work environment and managing food stock efficiently.

Qualifications

• Knowledge of general restaurant practices and food safety.
• Ability to communicate effectively in a busy environment.
• Capability of performing basic math for food preparation.

Responsibilities

• Cook, prepare, and package food product according to standards.
• Maintain cleanliness of work areas and equipment.
• Stock food items and manage inventory as needed.

Skills

General restaurant or retail knowledge

Effective verbal and written communication skills

Basic math and reading skills

Multi-tasking skills

Job description

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Position Summary

This position cooks, prepares, and packages product.

Job Duties

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations

Flexible schedule, Irregular hours; days, nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions